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Gursha restaurant in Dublin
Rachele Wharton · Google Places

Gursha

The owner's father is coeliac, which makes the kitchen insider-led.

GF·CoeliacA
VeganC
VegC
DairyC
Address7a Poolbeg St, Dublin, D02 R990, Ireland
Cuisine
Price€⁠€
Hours
MonClosed
Tue5:00 to 9:00 PM
Wed5:00 to 9:00 PM
Thu5:00 to 9:00 PM
Fri12:30 to 9:30 PM
Sat12:30 to 9:30 PM
Sun5:00 to 9:00 PM
Last verified

Per-allergen evidence

Coeliac · Gluten-free

A
confidence 85%
Strongly trusted ·what tier A means

The owner's father is coeliac, which makes the kitchen insider-led. Almost the entire menu is naturally gluten-free, with only a brownie, a beer, and one appetizer as exceptions. Staff receive training and are knowledgeable, and gluten-free items are marked on the menu. Reviews mention dedicated kitchen space and equipment for gluten-free preparation, though the venue is not a fully dedicated gluten-free facility. Multiple coeliac diners have reported no symptoms across repeated visits.

Honest caveat: Not a dedicated gluten-free facility; some gluten-containing items (brownie, beer, appetizer) are present in the kitchen.
marked menustaff trained

Dairy-free

C
confidence 50%
Best effort ·what tier C means

FindMeGlutenFree reviews list the restaurant as good for dairy-free, though no dedicated dairy-free menu or separate preparation area is mentioned. Staff can accommodate dairy-free requests when asked.

Menu photos

Photos verified as menus or allergen information. Each tile carries its own attribution and licence. Always check the current menu with staff before ordering.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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