Lemon Jelly Cafe

confidence 0.82 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Lemon Jelly Café has a gluten-free marked menu with knowledgeable, trained staff who ask whether requests are allergen or preference and clean utensils and cooking surfaces before preparing gluten-free orders. However, the kitchen contains gluten throughout: crepes are cooked on a shared griddle (cleaned between uses), GF bread is toasted in the same oven as regular bread, and the owner explicitly states they cannot guarantee no cross-contamination. No dedicated fryer confirmed; one reviewer reported a dedicated toaster.

Honest caveat: At least two independent reviewers report being told directly by staff that cross-contamination is likely and the venue would not be recommended for highly sensitive coeliacs, and one documented wrong-dish incident (non-GF sausage delivered after celiac disclosure) occurred during a busy service.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

HappyCow lists Lemon Jelly Café as vegan-friendly with vegan savoury crepes (vegan cheese and vegetables), avocado toast, overnight oats and plant-based milk alternatives; staff can advise on vegan options. No marked vegan menu or dedicated vegan preparation evidence found.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Multiple community reviewers note good vegetarian options (omelettes, avocado toast, vegetarian Irish breakfast, cheese and vegetable crepes), and HappyCow confirms vegan/vegetarian-friendly dishes; no dedicated vegetarian menu marking found.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Eight FindMeGlutenFree community reports tag Lemon Jelly Café as 'good for dairy-free', and multiple reviewers mention dairy-free visits without issue; no dedicated dairy-free menu or structural dairy-free kitchen practice is documented.