Milano

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Milano (Ireland) offers a clearly marked gluten-free menu across multiple locations covering pizza, pasta, beer, desserts and dough balls; items come out flagged with GF stickers/purple cutters and staff are widely reported as knowledgeable. However, all listing pages explicitly state 'NOT a dedicated gluten-free facility', at least one location reports 'no dedicated fryer', another confirms 'no dedicated kitchen', and one reviewer reported a reaction at a specific branch (Dundrum).

Honest caveat: One reviewer (Dundrum branch, ~8 years ago) reported becoming very unwell after eating GF pizza, and a separate reviewer (Liffey Valley branch) reported mild symptoms; these are from different branches but represent documented reactions.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A small number of reviewers mention vegan options are available (including vegan cheese on pizza), but no structured vegan menu or dedicated accommodation is documented in the sources.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Multiple reviewers note vegetarian options are available and the menu lists vegetarian choices, but no dedicated marking system or structured vegetarian menu is described beyond incidental reviewer mentions.