Póg Bachelors Walk
Gluten-free options are available and marked on the menu, with trained staff noted; however, cross-contamination risk is explicitly acknowledged by the Atly community source ('Some risk of cross-contamination'). No dedicated kitchen or dedicated fryer is mentioned in any source.
| Mon | 8:00 AM to 4:00 PM |
| Tue | 8:00 AM to 4:00 PM |
| Wed | 8:00 AM to 4:00 PM |
| Thu | 8:00 AM to 4:00 PM |
| Fri | 8:00 AM to 4:00 PM |
| Sat | 9:00 AM to 4:00 PM |
| Sun | 9:00 AM to 4:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.62 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free options are available and marked on the menu, with trained staff noted; however, cross-contamination risk is explicitly acknowledged by the Atly community source ('Some risk of cross-contamination'). No dedicated kitchen or dedicated fryer is mentioned in any source.
Cited references
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
An all-vegan afternoon tea is offered and multiple vegan options are listed (vegan pulled pork melt, pancakes customisable for vegans, and more); the Wanderlog source explicitly notes the venue 'caters to vegans'. No dedicated kitchen or vegan accreditation is evidenced.
Cited references
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple vegetarian options are confirmed on the menu (avo toast, pancakes, veggie pudding, breakfast bowls), with a reviewer specifically noting 'multiple options available for vegetarians and vegans'; no dedicated prep area is evidenced.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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