
PÓG Tara Street
Multiple community sources describe PÓG as accommodating gluten-free with trained staff, offering gluten-free pancakes and other options; however, Atly explicitly notes 'some risk of cross-contamination' and the kitchen is not dedicated. Staff are noted as careful and cautious when handling coeliac/GF orders.
| Mon | 8:00 AM to 4:00 PM |
| Tue | 8:00 AM to 4:00 PM |
| Wed | 8:00 AM to 4:00 PM |
| Thu | 8:00 AM to 4:00 PM |
| Fri | 8:00 AM to 4:00 PM |
| Sat | 9:00 AM to 4:00 PM |
| Sun | 9:00 AM to 4:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.62 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple community sources describe PÓG as accommodating gluten-free with trained staff, offering gluten-free pancakes and other options; however, Atly explicitly notes 'some risk of cross-contamination' and the kitchen is not dedicated. Staff are noted as careful and cautious when handling coeliac/GF orders.
Cited references
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple sources confirm POG offers a wide vegan menu including a dedicated Vegan Afternoon Tea Menu and clearly labelled vegan options on the all-day menu (e.g. vegan option available on Posh Beans, Superfood Vegan Satay Bowl, Vegan Banana Bread); allergens are listed per dish but it is a shared kitchen.
Cited references
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The College View review confirms POG offers vegan and vegetarian dishes across its menu; allergens are marked per dish on the published menu, but the kitchen is shared.
Cited references
Nut-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Allergens including various nuts (pistachios, walnuts, peanuts) are listed per dish on the published menu, indicating awareness and marking; however the kitchen is shared and several dishes contain nuts, so cross-contamination risk remains.
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
A Wanderlog reviewer specifically praises staff for being 'careful and cautious' when handling dairy-free orders alongside gluten-free orders; allergens including milk are listed per dish on the published menu, but the kitchen is shared.
Cited references
Egg-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Eggs are listed as allergens per dish on the published menu; many menu items prominently feature eggs, but allergen marking enables informed ordering in a shared kitchen.
Soy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Soybeans are listed as an allergen on the Superfood Vegan Satay Bowl on the published menu, indicating allergen marking practice; shared kitchen means cross-contamination risk is present.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →