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PÓG Tara Street restaurant in Dublin 2
Julie Dodds · Google Places

PÓG Tara Street

Multiple community sources describe PÓG as accommodating gluten-free with trained staff, offering gluten-free pancakes and other options; however, Atly explicitly notes 'some risk of cross-contamination' and the kitchen is not dedicated. Staff are noted as careful and cautious when handling coeliac/GF orders.

AddressTrinity Plaza, 1 Tara St, Dublin 2, D02 YP46, Ireland
CuisineBrunch · Cafe
Price€€
Hours
Mon8:00 AM to 4:00 PM
Tue8:00 AM to 4:00 PM
Wed8:00 AM to 4:00 PM
Thu8:00 AM to 4:00 PM
Fri8:00 AM to 4:00 PM
Sat9:00 AM to 4:00 PM
Sun9:00 AM to 4:00 PM
Websitewww.ifancyapog.ie/bachelors-walk
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple community sources describe PÓG as accommodating gluten-free with trained staff, offering gluten-free pancakes and other options; however, Atly explicitly notes 'some risk of cross-contamination' and the kitchen is not dedicated. Staff are noted as careful and cautious when handling coeliac/GF orders.

marked menustaff trained

Nut-free

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Allergens including various nuts (pistachios, walnuts, peanuts) are listed per dish on the published menu, indicating awareness and marking; however the kitchen is shared and several dishes contain nuts, so cross-contamination risk remains.

marked menustaff trained

Dairy-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A Wanderlog reviewer specifically praises staff for being 'careful and cautious' when handling dairy-free orders alongside gluten-free orders; allergens including milk are listed per dish on the published menu, but the kitchen is shared.

marked menustaff trained

Egg-free

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Eggs are listed as allergens per dish on the published menu; many menu items prominently feature eggs, but allergen marking enables informed ordering in a shared kitchen.

marked menustaff trained

Soy-free

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Soybeans are listed as an allergen on the Superfood Vegan Satay Bowl on the published menu, indicating allergen marking practice; shared kitchen means cross-contamination risk is present.

marked menustaff trained

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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