PÓG Tara Street

Multiple sources confirm that POG offers a wide vegan menu. This includes a dedicated Vegan Afternoon Tea Menu and clearly labelled vegan options on the all-day menu, for example vegan option available on Posh Beans, Superfood Vegan Satay Bowl, and Vegan Banana Bread. Allergens are listed per dish, but it is a shared kitchen.

The College View review confirms POG offers vegan and vegetarian dishes across its menu; allergens are marked per dish on the published menu, but the kitchen is shared.

Multiple community sources describe PÓG as accommodating gluten-free with trained staff, offering gluten-free pancakes and other options; however, Atly explicitly notes 'some risk of cross-contamination' and the kitchen is not dedicated. Staff are noted as careful and cautious when handling coeliac or gluten-free orders.

A Wanderlog reviewer specifically praised staff for being "careful and cautious" when handling dairy-free orders alongside gluten-free orders. Allergens including milk are listed per dish on the published menu. The kitchen is shared.

Allergens including various nuts (pistachios, walnuts, peanuts) are listed per dish on the published menu, indicating awareness and marking; however the kitchen is shared and several dishes contain nuts, so cross-contamination risk remains.

Eggs are listed as allergens per dish on the published menu. Many menu items prominently feature eggs, but the allergen marking enables informed ordering in a shared kitchen.

The published menu lists soybeans as an allergen in the Superfood Vegan Satay Bowl, which shows the restaurant's allergen marking practice. A shared kitchen means cross-contamination risk is present.