Sano Pizza

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Sano has two dedicated vegan pizzas on the menu and will swap vegan mozzarella (cashew-based) onto any other pizza at no extra charge. Vegan cheese is available and reported to melt well. The menu clearly marks vegan options. However, the kitchen is shared, and most pizzas contain meat or dairy, so cross-contamination with non-vegan ingredients is possible. A vegan dessert is also available. Good for ethical vegans who are comfortable with a shared kitchen.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several vegetarian pizzas are on the menu, and the menu marks vegetarian options. Vegan cheese can be substituted. The shared kitchen handles meat toppings, but vegetarian diners report a good experience. Suitable for vegetarians comfortable with a shared kitchen.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan cheese (cashew mozzarella) is available as a direct swap for dairy mozzarella on any pizza, with no surcharge. The FindMeGlutenFree listing notes the venue is 'good for dairy-free'. However, the kitchen is shared with dairy cheese, so cross-contamination is possible. Staff are reportedly willing to discuss allergens. Suitable for dairy-free diners comfortable with a shared kitchen.

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Sano Pizza offers a gluten-free crust for all pizzas and marks GF items on the menu. The GF crust is prepared in a separate location but is made in a shared kitchen, and all pizzas — including GF ones — are cooked in the same oven as regular wheat pizzas. Staff are aware of coeliac concerns and will discuss cross-contamination risks, but the kitchen does not have a dedicated GF prep area or fryer. Multiple coeliac diners report eating here without reaction, but at least one reviewer describes a confirmed mix-up that led to illness. Best suited for those who are gluten-sensitive rather than highly sensitive coeliac.