Tang

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free items are marked on the menu and staff are reported to be knowledgeable, changing gloves and using fresh utensils/containers when informed of coeliac needs; however, no dedicated fryer is present and cross-contamination risk is explicitly acknowledged. One reviewer noted separate stove use for pancakes when coeliac status was declared.

Honest caveat: At least one verified coeliac reviewer reported feeling sick for several hours after eating GF pancakes, attributing it to possible cross-contamination when they did not declare coeliac status.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple sources confirm vegan options are available, including vegan pancakes, coconut yogurt substitutions, and plant-based dishes; staff are described as knowledgeable about vegan choices, but the kitchen is shared and not dedicated.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple community reports flag Tang as 'good for dairy-free', and HappyCow notes dairy-free alternatives such as house-made coconut yogurt, coconut milk, and almond milk are available on request; no dedicated preparation area is confirmed.