The Bank on College Green

confidence 0.72 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Allergens are marked on the menu and staff adapt dishes; a dedicated gluten-free fryer and dedicated toaster are reported by multiple community members, but the kitchen is not fully dedicated. One verified incident shows the dedicated fryer is not always used for GF orders — customers must explicitly request it at the time of ordering.

Honest caveat: One celiac reviewer was served fries from the shared fryer despite a staff assurance they were from the dedicated fryer, resulting in a reaction — always explicitly confirm GF fryer use when ordering.