The Port House

confidence 0.78 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Marked menu with gluten-free items clearly labelled, dedicated gluten-free fryer reported at most locations (22 of 111 chain ratings cite it), and knowledgeable staff; not a dedicated kitchen so cross-contamination risk exists. The Dundrum branch has conflicting reports on fryer availability.

Honest caveat: One reviewer at the Camden St location reported their coeliac spouse displayed symptoms within two hours, suggesting communication between front-of-house and kitchen may occasionally break down.

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu clearly labels vegan dishes; a range of plant-based tapas options is available including Padron peppers, vegetable paella, asparagus, and empanadillas. Diners must specify vegan when ordering in a shared kitchen environment.

Honest caveat: One HappyCow reviewer reported receiving meat in an empanadilla that was labelled vegan, indicating a fulfilment error occurred at least once.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple sources confirm good vegetarian options on a clearly labelled menu; FindMeGlutenFree community notes cite 'good vegetarian options' and HappyCow lists a broad vegetarian tapas selection. Shared kitchen environment.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Multiple reviewers across chain locations note 'good for dairy-free' and some dishes are naturally dairy-free, but there is no marked dairy-free menu section cited; accommodation appears to be available on request or incidentally.