The Woollen Mills

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Separate allergen guide available at the front desk, confirmed by both the official menu page ('Our allergen guide will be available at the front desk') and multiple coeliac community reviewers who reference an 'allergen menu' listing GF items. GF bread/buns and GF beer reported. Staff described as 'very proactive and knowledgeable re allergens' by multiple symptomatic coeliac diners; several report no reactions. No dedicated fryer explicitly confirmed by FindMeGlutenFree community safety data. Not a dedicated GF kitchen.

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Official menu marks multiple individual dishes '(vegan)' across all service periods — including Mildred's Beet & Apple Burger, Sweet Potato & Courgette Korma, Wild Garlic & Caramelised Onion Hummus, Wild Mushroom 'Meat'loaf, and Harissa & Roasted Squash Hummus. Dinner menu has a dedicated 'Plant Based and Veggie' section. Group menus note 'Vegan options available on request.' Some desserts offered as vegan on request with vegan ice-cream substitution. Shared mixed kitchen also serving meat and dairy dishes.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dinner menu includes a dedicated 'Plant Based and Veggie' section. Multiple dishes are labeled '(vegan)' per dish (inherently vegetarian), and '(V)' codes appear on specific items in the St Patrick's Day special menu (Veggie Breakfast, Veggie Benedict). Main lunch and dinner menus do not apply a '(V)' code systematically to all vegetarian dishes beyond the vegan-labeled items. Allergen guide available at the front desk. Shared kitchen serving meat and fish dishes throughout.