Urbanity

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu clearly labels allergens including wheat (W) and celery (C) per dish, and gluten-free bread is available as a substitute (+£0.50). Multiple coeliac community reviewers report safe meals, but FindMeGlutenFree explicitly notes this is NOT a dedicated gluten-free facility and Atly flags 'some risk of cross-contamination' with a shared kitchen environment.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

HappyCow lists Urbanity as a vegan-friendly restaurant with options including açai bowl, avocado toast, quinoa, beans, cakes and protein balls, and notes staff understand 'vegan'. The menu labels dairy (D) and egg (E) per dish, allowing vegan identification, but this is a non-veg shared kitchen.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu lists allergens per dish (including meat markers such as SU for sulphites on bacon/sausage items), enabling vegetarian identification, and several dishes are meat-free (granola, halloumi, mushrooms, smoothie bowls). HappyCow describes it as a vegan-friendly venue with vegan options listed, but it is a non-veg restaurant serving meat.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu uses granular nut codes — NA (almonds), NC (cashews), NH (hazelnuts), NPE (pecans), NPI (pistachios), NW (walnuts), P (peanuts) — applied per dish, and HappyCow notes the menu 'clearly labels all allergy/food ingredients including nuts'. However nuts are present across multiple dishes (hazelnut butter, peanuts, pistachio za'atar, almond dukkah) in a shared kitchen, so cross-contamination risk is real.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy (D) is labelled per dish on the menu; several dishes are dairy-free (e.g. smoothie bowls, some mushroom dishes). HappyCow notes the menu clearly labels dairy. Shared kitchen with dairy-heavy dishes (halloumi, butter, yoghurt, mascarpone) means cross-contamination risk exists.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Egg (E) is labelled per dish on the menu; some dishes are egg-free. The venue is a brunch/breakfast restaurant with eggs as a core ingredient across many dishes in a shared kitchen, so cross-contamination risk is meaningful.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Soybean (S/SE for sesame also coded separately) is labelled per dish on the menu (e.g. 'Gochujang white bean spread (S (SE))'). HappyCow confirms allergen labelling includes soy. Shared kitchen limits safety assurance.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Fish (F) is labelled per dish on the menu (e.g. smoked salmon dishes), enabling pescatarians to identify suitable options. HappyCow lists it as a non-veg restaurant serving meat, and the menu includes meat dishes, but fish/meat labelling is clear.