wagamama liffey valley

Wagamama publishes a dedicated non-gluten menu PDF alongside a full allergen matrix covering all 14 mandatory allergens. This allows each dish to be checked before ordering. The kitchen is shared, and cross-contamination from handling, storage, and cooking is explicitly acknowledged. Some dishes carry 'may contain gluten' warnings that cannot be avoided. Diners tell their server about a coeliac diagnosis at the start of every visit, and the server guides them through the current safe options.

Since 2017, Wagamama has offered a dedicated vegan menu. Roughly half of the menu is now plant-based. Vegan options include crispy vegan chicken, tofu katsu curry, stir-fried udon, gyoza, mushroom and aubergine bao buns, and sorbet. Dishes are labelled, and staff are familiar with the range. The kitchen is shared with meat and fish dishes, so trace cross-contamination is possible.

Vegetarians have a solid selection of noodle, rice, and small-plate dishes from the vegan menu and wider plant-based range. These options are clearly indicated on the menu. The kitchen is shared with meat and fish dishes.

The full allergen matrix identifies which dishes contain peanuts or tree nuts as ingredients, and staff can help diners navigate to safer choices. However, wagamama explicitly warns that 'may contain peanuts + tree nuts' cross-contamination from manufacturers, handling, storage, and cooking processes cannot be fully excluded across the kitchen. Anyone carrying an EpiPen should review the allergen matrix carefully and speak to a manager before ordering.