wagamama liffey valley

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Wagamama publishes a dedicated non-gluten menu PDF alongside a full allergen matrix covering all 14 mandatory allergens, so you can check every dish before you order. The kitchen is shared, and cross-contamination from handling, storage, and cooking is explicitly acknowledged — some dishes carry 'may contain gluten' warnings that cannot be avoided. Tell your server about your coeliac diagnosis at the start of every visit so they can guide you through the current safe options.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Wagamama has offered a dedicated vegan menu since 2017, and roughly half the menu is now plant-based. Vegan options include crispy vegan chicken, tofu katsu curry, stir-fried udon, gyoza, mushroom and aubergine bao buns, and sorbet. Dishes are labelled and staff are familiar with the range. The kitchen is shared with meat and fish dishes, so trace cross-contamination is possible.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The vegan menu and wider plant-based range give vegetarians a solid selection of noodle, rice, and small-plate dishes. Options are clearly indicated on the menu. The kitchen is shared with meat and fish dishes.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The full allergen matrix identifies which dishes contain peanuts or tree nuts as ingredients, and staff can help you navigate to safer choices. However, wagamama explicitly warns that 'may contain peanuts + tree nuts' cross-contamination from manufacturers, handling, storage, and cooking processes cannot be fully excluded across the kitchen. If you carry an EpiPen, review the allergen matrix carefully and speak to a manager before ordering.