wagamama south king st

A dedicated 'non gluten' category is available on the menu and the venue publishes a full per-dish allergen matrix (linked from the allergen information page). The kitchen is shared with wheat-containing dishes, and the allergen page explicitly acknowledges cross-contamination risk from shared handling, storage and cooking processes. Always tell your server about your coeliac diagnosis before ordering — on every visit — and use the allergen matrix to confirm individual dishes before you choose.

Many dishes across the full menu are individually labelled (vg) — including edamame, yasai gyoza, bang bang cauliflower, yasai katsu curry, tofu curries, plant-based ramen, shiitake rice bowls, koko prawn crackers, and most extra sauces and sides. A vegan filter on the menu page narrows choices quickly. The kitchen handles meat and dairy dishes, so cross-contamination risk applies, but the per-dish labelling makes vegan options straightforward to identify.

Both the (v) and (vg) labels appear on individual dishes throughout the menu. A vegetarian filter is available. The full vegan selection is also vegetarian, so the menu offers a wide range of meat-free dishes across starters, mains, and sides. The kitchen is shared with meat dishes.

A full per-dish allergen matrix is available via a link from the allergen information page. It identifies peanut and tree nut content across the menu. The venue explicitly singles out 'may contain' peanuts and tree nuts as a cross-contamination risk arising from shared manufacturing, handling, storage, and cooking. For nut anaphylaxis, guests should review the allergen matrix carefully before a visit and flag the allergy clearly to their server every time they order.