wagamama south king st
A dedicated 'non gluten' category is available on the menu and the venue publishes a full per-dish allergen matrix (linked from the allergen information page). The kitchen is shared with wheat-containing dishes, and the allergen page explicitly acknowledges cross-contamination risk from shared handling, storage and cooking processes. Always tell your server about your coeliac diagnosis before ordering — on every visit — and use the allergen matrix to confirm individual dishes before you choose.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
A dedicated 'non gluten' category is available on the menu and the venue publishes a full per-dish allergen matrix (linked from the allergen information page). The kitchen is shared with wheat-containing dishes, and the allergen page explicitly acknowledges cross-contamination risk from shared handling, storage and cooking processes. Always tell your server about your coeliac diagnosis before ordering — on every visit — and use the allergen matrix to confirm individual dishes before you choose.
Cited references
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Many dishes across the full menu are individually labelled (vg) — including edamame, yasai gyoza, bang bang cauliflower, yasai katsu curry, tofu curries, plant-based ramen, shiitake rice bowls, koko prawn crackers, and most extra sauces and sides. A vegan filter on the menu page narrows choices quickly. The kitchen handles meat and dairy dishes, so cross-contamination risk applies, but the per-dish labelling makes vegan options straightforward to identify.
Cited references
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Both (v) and (vg) labels are used on individual dishes throughout the menu, with a vegetarian filter available. The full vegan selection is also vegetarian, giving a wide range of meat-free dishes across starters, mains, and sides. Kitchen is shared with meat dishes.
Cited references
Nut-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
A full per-dish allergen matrix is available (linked from the allergen information page) that identifies peanut and tree nut content across the menu. The venue explicitly singles out 'may contain' peanuts and tree nuts as a cross-contamination risk arising from shared manufacturing, handling, storage and cooking. For nut anaphylaxis, review the allergen matrix carefully before your visit and flag your allergy clearly to your server every time you order.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →