Amore Mio

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Dishes are marked gluten-free on the delivery menu, and a separate GF pasta pot and fryer are reported by community reviewers. However, the kitchen is not dedicated: pizzas, gnocchi and ravioli cannot be made GF, and some pasta dishes contain gluten. Cross-contamination risk from shared surfaces and ovens exists. Staff are described as knowledgeable and willing to clean the workspace. Best for coeliac diners who are comfortable asking questions and guiding their order.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly marks vegan dishes with a dedicated icon, and multiple diners confirm clearly labeled vegan pastas and creamy sauces. The kitchen is shared, but the HappyCow listing and a TripAdvisor review describe a notably good range of vegan options. Cross-contamination with dairy or egg is possible in a shared Italian kitchen. Vegans should confirm their order with the waitstaff.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The FindMeGlutenFree listing tags the venue as 'good for dairy-free', and a TripAdvisor FAQ shows an unanswered question about dairy-free options. No menu markings, dedicated equipment, or kitchen practices for dairy are available. This thin positive signal is not enough to assess kitchen safety. Call ahead to confirm.