36 Tel Aviv-Yafo restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Cafe Eva is a 100% vegan café. No animal products are used anywhere in the kitchen. Every dish is therefore safe for vegan diets, with no risk of cross-contamination from meat, dairy, eggs, or honey.
Market Vegan Restaurant operates as a fully vegan venue. The kitchen itself is entirely plant-based, so every dish is vegan by default. Multiple sources confirm this, including a listing that states 'המקום טבעוני לחלוטין' (the place is completely vegan). No animal products are on the premises, which makes cross-contamination with non-vegan ingredients structurally impossible.
100% vegan kitchen – no animal products on the premises. The entire menu is plant-based, making it safe for vegan and vegetarian diets. Dairy, egg, and shellfish are also absent by design.
The Green Cat in Tel Aviv operates as a 100% vegan pizzeria. No animal products are used anywhere in the kitchen, which means cross-contamination with meat, dairy, eggs, or honey is structurally impossible.
Gluteria is a 100% dedicated gluten-free bakery and restaurant. The entire kitchen, including all breads, pizzas, pastries, and pasta, is made without any wheat flour. Multiple independent community reviews and blog listings confirm the venue is a completely safe environment for people with coeliac disease, with zero reported reactions. The owners themselves have coeliac children, reflecting a deeply ingrained kitchen culture. While no formal accreditation like Coeliac UK is in place, the structural fact of a 100% dedicated gluten-free premises and corroborating first-hand reports from coeliac diners places it in the highest non-accredited tier.
Anastasia operates as a fully vegan restaurant. Every dish on the menu contains no animal products. The kitchen prepares its own plant-based milks, including soy, almond, and rice varieties. No separate vegan certification has been noted, but the entire menu is vegan by design.
Jburger V&W operates as a fully plant-based burger concept. Every option on the menu uses plant protein, and the venue carries a 'Vegan' tag on its booking page. Because the kitchen is inherently vegan, cross-contamination with animal products is structurally impossible. No details about dedicated equipment or staff training are available, though the core menu is 100% plant-based.
CafeXoho holds kosher dairy (halavi) certification from the Israeli Chief Rabbinate (Rabanut). The café’s website shows a kosher certificate, and several directories confirm this Rabanut certification. It is a well-established kosher dairy café and does not serve meat.
Johnny's Falafel has a dedicated gluten-free fryer and a separate prep area. Staff are trained on cross-contamination. The owner has a family member with coeliac disease. Gluten-free items are marked on a separate menu. Gluten-free pita requires 10 minutes advance notice and costs extra. The kitchen is not fully dedicated, but the practices are highly reliable for coeliac diners.
The entire menu is fully vegan, with no animal products used at all. The venue describes itself as a vegan deli and restaurant. It makes its own vegan cheeses, yogurts, and sauces in-house. Multiple independent reviews and listings confirm the vegan ethos. Every dish is suitable, and there is no need to ask staff about vegan options.
On the delivery menu, certain dishes are labelled gluten-free, and community reviewers report a separate GF pasta pot and fryer. The kitchen is not dedicated, however: pizzas, gnocchi and ravioli cannot be made GF, and some pasta dishes contain gluten. Cross-contamination risk from shared surfaces and ovens exists. Staff are described as knowledgeable and willing to clean the workspace. The venue is best suited to coeliac diners who are comfortable asking questions and guiding their order.
La Lasagna offers a separate gluten‑free menu with dedicated prep space and equipment reported by some diners, but the shared kitchen is explicitly flagged on its own delivery menu as a non‑sterile environment where dishes may contain traces of gluten. One coeliac reviewer reports becoming ill after eating here. Cross-contamination risk is real. Best for those willing to take a managed risk; call ahead to discuss your level of sensitivity.
The Wolt menu marks gluten-free items with a 🌾 symbol and lists several GF sandwiches and salads. However, the kitchen is shared, the FindMeGlutenFree page carries a disclaimer that it is not a dedicated facility, and recent reviews note the GF bread may no longer be available. Staff are reported as knowledgeable. Best for confident diners who can confirm current options and cross-contact protocol with staff.
Several dishes on the official menu carry a vegan label: Melanzane, Macaroni Arrabbiata, Tortellini Mangold, Chocolate Hazelnut Cake, and a vegan pizza topped with cashew mozzarella. Fresh pasta can also be prepared vegan. The kitchen handles dairy and meat, so cross-contamination is possible; a marked menu assists with ordering.
Multiple reviewers report that HaKosem provides gluten-free pita and falafel from a dedicated fryer. Staff will change gloves and clean surfaces when asked. That said, the kitchen also uses regular wheat-based pita and falafel, and toppings are taken from shared containers. Several diners note inconsistent cross-contact awareness among different staff members and at different times. Because the venue is not a dedicated gluten-free facility, coeliac diners should confirm current protocols with the manager before ordering.
Fat Cow does not operate a dedicated gluten-free kitchen. Gluten-free buns are available, and fries are cooked in a dedicated fryer. Burgers share the same grill as gluten buns unless staff clean it on request. Multiple reviewers report safe experiences, but the venue warns it may not be safe for those with coeliac disease.
Prozdor is a burger joint in Tel Aviv. It offers gluten-free buns and fries from a dedicated fryer, a detail reported in multiple reviews. Menu items are marked GF. Staff awareness is noted, but there are conflicting reports on whether a separate prep area exists. The kitchen is shared, so cross-contamination risk is present.
Okoko is a health-focused cafe in Tel Aviv where almost all food is gluten-free except the granola, according to multiple community reviews. Staff appear knowledgeable about cross-contamination and a dedicated gluten-free fryer is reportedly used. However, the kitchen is not entirely gluten-free, and the main aggregator listing explicitly warns it may not be safe for coeliac diners. Calling ahead to discuss needs is advised.
Listed on several community-led gluten-free directories with a 'Dedicated GF place' tag, the restaurant is also noted by the same source as carrying 'Some risk of cross-contamination'. Community reviewers say dishes are 'clearly marked and offer gluten-free dishes', though no details on a dedicated fryer or separate prep area are available. A shared kitchen with gluten-containing items is likely. Calling ahead to confirm kitchen practices is advised.
Cafe Kaymak is described as a vegan-friendly venue with a clearly marked menu and knowledgeable staff. Several items on the Wolt delivery menu are explicitly labelled vegan, and the venue is repeatedly described as a vegan coffee shop. The kitchen is shared, however, and no dedicated equipment or cross-contamination protocols are documented. This makes it a reliable choice for someone eating vegan by choice, but not verified for strict allergen avoidance.
Alpaca vegan bar is described as Tel Aviv's 'Vegetarian Bar'. Its menu is entirely plant-based, making it a reliable choice for vegetarians. The Wolt menu marks several items with 🌱, but the venue explicitly calls itself a vegetarian bar, not a strict vegan one. Given the plant-based focus, vegetarian diners should find plenty of options. There is no mention of dedicated equipment or staff training for vegetarian preparation.
Savory crepes at BRETONNE are made from buckwheat and are gluten-free. Sweet crepes can be made with the same batter on request. The kitchen is not dedicated; shared surfaces and equipment, including the same griddle used for meat and dairy, are reported. Staff knowledge appears inconsistent. Some reviews mention helpful staff, but a celiac blogger reports multiple bad experiences. A FindMeGlutenFree warning states the venue 'is NOT a dedicated gluten-free facility.' For those with high sensitivity, calling ahead to confirm cross-contact procedures with staff is advisable, as the default handling may not be sufficient.
Gluten-free pasta is available, and a gluten-free dessert appears on the delivery menu. Some menu items are marked GF. The Bexhill-on-Sea branch reports knowledgeable staff and a marked menu, though no cross-contact mitigations are described for the Tel Aviv kitchen. The FindMeGlutenFree listing warns the facility is not dedicated and may not be safe for coeliac disease. Calling ahead to confirm kitchen practices and staff training is recommended.
A vegan guide describes the menu as entirely plant-based, with dishes like vegan pizza with cashew cheese and a vegan breakfast. TripAdvisor also lists vegan options. No dedicated kitchen or allergen markings are noted, and staff should be consulted for strict vegan needs.