Anastasia

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Anastasia is a fully vegan restaurant, so all dishes are free of animal products. The kitchen makes its own plant-based milks (soy, almond, rice). No dedicated vegan certification is noted, but the entire menu is vegan by design.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a fully vegan restaurant, all dishes are vegetarian by default. The menu is entirely plant-based, so no animal products are used.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Anastasia is a fully vegan restaurant, so no dairy products are used. The kitchen makes its own plant-based milks (soy, almond, rice) in-house. All dishes are dairy-free by design.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Gluten-free items are marked on the menu, and the kitchen can separate preparation as much as possible, but it is a shared kitchen with gluten-containing foods. The venue is not a dedicated gluten-free facility, so cross-contamination risk exists. Staff have been described as knowledgeable about cross-contamination, but the kitchen shares equipment. Call ahead to discuss your needs.

Honest caveat: The venue is explicitly not a dedicated gluten-free facility and may not be safe for coeliac disease.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The kitchen makes its own soy milk in-house, indicating soy is present on the premises. No dedicated soy-free options or protocols are mentioned. Diners with soy allergy should confirm with staff.

confidence 70% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

A documented incident reports a diner with a cashew allergy suffered a reaction after consuming a dish containing undisclosed cashew cream. The menu listed almonds but not cashews, indicating inadequate allergen disclosure for tree nuts. This venue is not recommended for nut allergy sufferers.

Honest caveat: A review reports a diner with a cashew allergy suffered an adverse reaction after consuming a dish containing undisclosed cashew cream.