BRETONNE

Savory crepes at BRETONNE are made from buckwheat and are gluten-free. Sweet crepes can be made with the same batter on request. The kitchen is not dedicated; shared surfaces and equipment, including the same griddle used for meat and dairy, are reported. Staff knowledge appears inconsistent. Some reviews mention helpful staff, but a celiac blogger reports multiple bad experiences. A FindMeGlutenFree warning states the venue 'is NOT a dedicated gluten-free facility.' For those with high sensitivity, calling ahead to confirm cross-contact procedures with staff is advisable, as the default handling may not be sufficient.

Vegan options are clearly marked on the menu. The venue offers vegan fillings and a vegan-friendly batter for sweet crepes on request. The kitchen is not dedicated vegan, and one review reports that crepes are made on the same surface as meat and dairy, with staff possibly using the same gloves. Staff are generally described as helpful and knowledgeable about vegan options. For those avoiding animal products for ethical reasons, the marked menu provides guidance, but cross-contact with animal products is possible via shared equipment.

The venue is considered vegetarian-friendly and offers clear vegetarian options. Because the kitchen serves meat and dairy, shared equipment is used. No specific menu markings or cross-contact procedures are noted, though staff are described as helpful. The restaurant is suitable for vegetarian diners who are comfortable with shared cooking surfaces.

The restaurant uses dairy in many crepes, including cheese and butter. Some gluten-free and vegan options may be dairy-free. Dairy-free diners have options such as vegan cheese and savory buckwheat crepes without dairy. However, no dedicated equipment or processes are mentioned. Those with dairy intolerance should ask staff about ingredients and cross-contact. No guarantee of safety is provided.

Buckwheat crepes and some savory fillings may be low-FODMAP, though no specific information or menu markings exist. Highly sensitive individuals should call ahead to discuss ingredients.