BRETONNE

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Savory crepes are made from buckwheat and are gluten-free; sweet crepes can be made with the same batter on request. The kitchen is not dedicated – shared surfaces and equipment (same griddle for meat/dairy) are reported. Staff knowledge seems inconsistent: some reviews mention helpful staff, but a celiac blogger reports multiple bad experiences. A FindMeGlutenFree warning says the venue 'is NOT a dedicated gluten-free facility.' If you are highly sensitive, call ahead and confirm cross-contact procedures with the staff; the default handling may not be sufficient.

Honest caveat: One celiac blogger reports multiple staff incidents; community advice warns 'this establishment is NOT a dedicated gluten-free facility'.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan options are clearly marked on the menu. The venue offers vegan fillings and a vegan-friendly batter for sweet crepes on request. However, the kitchen is not dedicated vegan – one review reports that crepes are made on the same surface as meat and dairy, and staff may use the same gloves. Staff are generally described as helpful and knowledgeable about vegan options. If vegan for ethical reasons, the marked menu helps, but cross-contact with animal products is possible via shared equipment.

Honest caveat: Shared prep surface with meat/dairy reported (same griddle, same gloves used).

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue is listed as vegetarian-friendly with clear vegetarian options. The kitchen serves meat and dairy, so shared equipment is used. No specific vegetarian menu markings or cross-contact procedures are noted; staff are described as helpful. Suitable for vegetarian diners who are comfortable with shared cooking surfaces.

Honest caveat: Shared prep surface with meat reported.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue uses dairy in many crepes (cheese, butter); some gluten-free and vegan options may be dairy-free. Options for dairy-free diners exist (vegan cheese, savory buckwheat crepes without dairy), but no dedicated equipment or processes are mentioned. If dairy-intolerant, ask staff about ingredients and cross-contact; no guarantee of safety.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Buckwheat crepes and some savory fillings may be low-FODMAP, but no specific information or menu markings exist. Highly sensitive individuals should call ahead to discuss ingredients.