CafeXoho

confidence 75% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

CafeXoho is certified kosher dairy (halavi) by the Israeli Chief Rabbinate (Rabanut). The venue's own website displays a kosher certificate and multiple directories confirm Rabanut certification. This is a well-established kosher dairy café; meat is not served.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The cafe describes itself as vegetarian-friendly with many salads, bagels and pancakes. Kosher dairy certification (halavi) means meat is not served, so vegetarian options are abundant. No specific vegetarian dish marking is reported but the menu structure is inherently vegetarian.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several menu items are labelled gluten-free, and staff will clean surfaces or change gloves on request. However the kitchen is shared, there is no dedicated fryer, and gluten-free baked goods require a signed waiver. Multiple coeliac reviewers report getting glutened or being given the wrong dish. Call ahead to confirm current practices.

Honest caveat: Multiple coeliac reviewers report getting glutened (mika93936) or being served regular bread instead of GF bagel without warning (Dan).

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes vegan options such as a breakfast burrito, and milk alternatives are available. However a documented incident reports a vegan dish arriving with cheese and the waitress initially insisting it was correct. Staff can be asked about vegan choices but cross-contact is not guaranteed.

Honest caveat: A reviewer reported that a dish ordered vegan arrived with dairy (cheese) and the waitress initially insisted it was correct (blog-airial-travel-4).

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists dairy-free dishes and milk alternatives (soy, almond, oat), but the kitchen is a kosher dairy (halavi) facility, so dairy is present everywhere. Cross-contact is likely. One reviewer reported that the beer bread dish could not be made without feta. Staff can be asked but no dedicated equipment is available.

Honest caveat: One dish (beer bread) could not be made without feta, limiting customisation (blog-airial-travel-4).