SearchTel Aviv-YafoDizengoff St 265

Fat Cow
Not a dedicated gluten-free kitchen, but gluten-free buns are available and fries are cooked in a dedicated fryer. Burgers share the same grill as gluten buns unless staff clean it on request. Multiple reviewers report safe experiences, but the venue warns it 'may not be safe for those with celiac disease'.
| Mon | 12:00 PM to 12:00 AM |
| Tue | 12:00 PM to 12:00 AM |
| Wed | 12:00 PM to 12:00 AM |
| Thu | 12:00 PM to 1:00 AM |
| Fri | 12:00 PM to 12:00 AM |
| Sat | 12:00 PM to 12:00 AM |
| Sun | 12:00 PM to 12:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Not a dedicated gluten-free kitchen, but gluten-free buns are available and fries are cooked in a dedicated fryer. Burgers share the same grill as gluten buns unless staff clean it on request. Multiple reviewers report safe experiences, but the venue warns it 'may not be safe for those with celiac disease'.
Honest caveat: The venue warns it is not a dedicated gluten-free facility and may not be safe for coeliacs; burgers are cooked on a shared grill.
Cited references
Vegan
confidence 40% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Listed as 'Vegan Friendly' on one directory and offers a Beyond Meat 'Fake Cow' burger with vegan cheddar cheese. No kitchen practice details or dedicated equipment are mentioned.
Cited references
Vegetarian
confidence 30% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Offers a Beyond Meat burger, suggesting vegetarian options exist, but no dedicated kitchen or systematic vegetarian marking is mentioned.
Cited references
Nut-free
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A menu item lists a peanut butter sauce on crispy wings. No nut-free kitchen practice or cross-contact information is available.
Dairy-free
confidence 20% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Mentions vegan cheddar cheese as an option, implying some dairy-free availability, but no kitchen practice details are provided.
Halal
confidence 50% ·
Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.
One source explicitly states 'The place is not Kosher, but you can get cheese on your burger.' No halal accreditation or practice is mentioned, and the venue serves cheeseburgers, which conflicts with halal dietary rules.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →