Gluteria

Gluteria is a 100% dedicated gluten-free bakery and restaurant. The entire kitchen, including all breads, pizzas, pastries, and pasta, is made without any wheat flour. Multiple independent community reviews and blog listings confirm the venue is a completely safe environment for people with coeliac disease, with zero reported reactions. The owners themselves have coeliac children, reflecting a deeply ingrained kitchen culture. While no formal accreditation like Coeliac UK is in place, the structural fact of a 100% dedicated gluten-free premises and corroborating first-hand reports from coeliac diners places it in the highest non-accredited tier.

The venue is not a dairy-free venue. Multiple reviewers report that butter appears in many items, including pastries and pizza bases. Some dishes, such as pizza with vegan cheese, are available, but the kitchen is shared with dairy ingredients. No separate preparation area or dedicated fryer has been confirmed for dairy-free orders. Best-effort accommodation may be possible upon request. A person with a dairy allergy should call ahead to confirm specific options and cross-contact risks.