Meshek Barzilay

confidence 95% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is fully vegan – no animal products used at all. The venue describes itself as a vegan deli/restaurant and makes its own vegan cheeses, yogurts, and sauces in-house. Multiple independent reviews and listings confirm the vegan ethos. No need to ask staff about vegan options; every dish is suitable.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

GF options are clearly marked on the menu and a coeliac blogger reports a positive experience without reaction, plus a staff member described the GF food as prepared in a celiac-safe environment. However the venue is not a dedicated GF facility (FindMeGlutenFree disclaimer). Tef flour bread, GF curries, and GF desserts are available. Confirm with staff whether the oat milk used is the GF brand, as it may vary. The kitchen is shared; anyone with coeliac disease should discuss cross-contact precautions directly with staff.