Olivery

Several dishes on the official menu carry a vegan label: Melanzane, Macaroni Arrabbiata, Tortellini Mangold, Chocolate Hazelnut Cake, and a vegan pizza topped with cashew mozzarella. Fresh pasta can also be prepared vegan. The kitchen handles dairy and meat, so cross-contamination is possible; a marked menu assists with ordering.

Many pasta, pizza, and dessert dishes are vegetarian by ingredient, and the menu clearly marks vegan dishes, which are a subset of vegetarian. There is no dedicated vegetarian section or explicit marking for vegetarian dishes, and staff awareness is assumed from the vegan labels but unconfirmed.

The official menu notes that fresh handmade pasta 'can also be ordered gluten-free', though the kitchen is shared with gluten-containing dishes, including regular pasta, pizza, bread, and tempura. No dedicated fryer or prep area is mentioned, and no allergen matrix or cross-contact warnings are provided. Staff might accommodate upon request but quality will vary.

Eggs are not highlighted on the menu, though they likely appear in pasta dough, brioche, tempura batter, and desserts such as tiramisu and cakes. No egg-free marking or allergy note exists, and the kitchen shares equipment. The signal is too thin to classify confidently.

The menu includes dishes with shrimp and calamari, but the official menu does not mark them with an allergen code or warning. No shellfish-free marking or dedicated prep is documented. Shellfish is present, but whether special accommodation is available remains unconfirmed.

The sources do not mention soy or soy-free options. Soy is not a highlighted ingredient on the menu, but it could be present in oils, sauces, or pasta. There is no information to assess kitchen practice.

The restaurant is an Italian venue in Tel Aviv serving pork (pancetta, prosciutto, speck), shellfish, and alcohol, which are not halal. No halal certification or claim exists. The venue is not recommended for halal-observant diners.

Dairy ingredients appear throughout the menu. Butter, cream, mozzarella, parmesan, ricotta, feta, mascarpone, yogurt, and sour cream are used in appetisers, pastas, pizzas, and desserts. The vegan dishes, such as the cashew mozzarella pizza and some pastas, avoid dairy. However, the menu does not mark items as dairy-free. There is no separate preparation area. The menu also provides no "may contain" warnings. A diner with a dairy allergy would face very high risk.

The vegan pizza uses cashew mozzarella, and the chocolate hazelnut cake contains hazelnuts and cocoa crumble. Tree nuts (pistachios, hazelnuts, cashew) appear in multiple dishes, including pesto and tiramisu. No allergen marking for nuts, no 'may contain' warnings, and the kitchen is shared; a diner with nut anaphylaxis should avoid this venue without extreme caution.