Prozdor
Prozdor is a burger joint in Tel Aviv.
Per-allergen evidence
Prozdor is a burger joint in Tel Aviv. It offers gluten-free buns and fries from a dedicated fryer, a detail reported in multiple reviews. Menu items are marked GF. Staff awareness is noted, but there are conflicting reports on whether a separate prep area exists. The kitchen is shared, so cross-contamination risk is present.
[1] Aggregator Prozdor - Gluten-Free Restaurant in Tel Aviv-Yafo, FindMeGlutenFree
Multiple reviews indicate gluten-free items are marked and a dedicated fryer is confirmed, though reports conflict on whether a separate prep area exists, and a disclaimer notes this is not a dedicated gluten-free facility.fetched May 30, 2026[2] Verified blog Prozdor - Gluten-Free Restaurant in Tel Aviv-Yafo, atly.com
The source lists gluten-free choices, dedicated appliances, and trained staff, while also noting some risk of cross-contamination. This information is drawn from crowdsourced data.fetched May 30, 2026[3] Aggregator 50 of the most gluten-free friendly restaurants and bakeries in Israel | Find Me Gluten Free, FindMeGlutenFree
Prozdor appears at number 28 in Israel's GF-friendly venues list, accompanied by a GF Menu indicator and a positive Hebrew review snippet.fetched May 30, 2026Prozdor appears as a vegetarian-friendly spot on Atly, and Wolt lists a vegetarian burger with a leek-and-beet patty that contains gluten. No further detail is available on how vegetarian items are handled in the kitchen.
[1] Verified blog Prozdor in Tel Aviv-Yafo - Hamburger restaurant | Atly, atly.com
The venue is tagged as vegetarian, with no allergen-specific content beyond that designation.fetched May 30, 2026[2] Verified blog Prozdor | Wolt | Delivery | TLV - Herzliya area, wolt.com
Menu shows gluten-free bun available (but not on double burgers), vegetarian patty contains gluten, and a vegan burger is listed; no cross-contact info.fetched May 30, 2026Wolt lists one burger tagged as vegan with a plant symbol, and that item carries no gluten mention. The kitchen is shared, and no dedicated protocols are described.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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