Prozdor

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

A burger joint in Tel Aviv with gluten-free buns, fries from a dedicated fryer (reported in multiple reviews), and menu items marked GF. Staff awareness is noted but there are conflicting reports on whether a separate prep area exists. The kitchen is shared, so cross-contamination risk is present.

confidence 25% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Wolt lists one 'vegan' burger (tagged 🌱) without a gluten mention, suggesting it may be suitable for vegans. The kitchen is shared and no dedicated protocols are described.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Listed as a vegetarian-friendly spot on Atly, and Wolt shows a vegetarian burger (with a leek-and-beet patty that contains gluten). No further detail on how vegetarian items are handled in the kitchen.