Bonjour Creperie

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Savoury galettes are made with buckwheat and teff, which are naturally gluten-free, and the menu marks GF options. However, the kitchen is shared (sweet crêpes use wheat batter), there is no dedicated fryer, and the FindMeGlutenFree disclaimer warns the venue is not a dedicated GF facility. Staff are described as helpful and careful, but cross-contamination risk is present. Best to call ahead and confirm protocols.

Honest caveat: FindMeGlutenFree disclaimer states the venue is not a dedicated GF facility and may not be safe for coeliacs.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A single source mentions 'vegan options' without any specifics about which dishes, how they are prepared, or whether cross-contamination is managed. Call ahead to confirm.

confidence 70% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

The Allmenus menu explicitly warns that items marked with an asterisk (pecans, Nutella, peanut butter) are 'Not Suitable For Nut Allergy Sufferers Because It Contains Nuts.' This indicates a known risk of nut inclusion or cross-contact. Not recommended for those with nut allergies.

Honest caveat: Menu explicitly warns items are not suitable for nut allergy sufferers.