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Bonjour Creperie restaurant in Douglas
Bonjour Creperie (業主) · Google Places

Bonjour Creperie

Savoury galettes are made with buckwheat and teff, which are naturally gluten-free, and the menu marks GF options.

GF·CoeliacC
VeganE
NutD
Address3 Ridgeway St, Douglas, Isle of Man IM1 1EW馬恩島
Cuisine
Last verified

Per-allergen evidence

Coeliac · Gluten-free

C
confidence 60%
Best effort ·what tier C means

Savoury galettes are made with buckwheat and teff, which are naturally gluten-free, and the menu marks GF options. However, the kitchen is shared (sweet crêpes use wheat batter), there is no dedicated fryer, and the FindMeGlutenFree disclaimer warns the venue is not a dedicated GF facility. Staff are described as helpful and careful, but cross-contamination risk is present. Best to call ahead and confirm protocols.

Honest caveat: FindMeGlutenFree disclaimer states the venue is not a dedicated GF facility and may not be safe for coeliacs.
marked menu

Vegan

E
confidence 40%
Limited information ·what tier E means

A single source mentions 'vegan options' without any specifics about which dishes, how they are prepared, or whether cross-contamination is managed. Calling ahead to confirm is advised.

Nut-free

D
confidence 70%
Not recommended ·what tier D means

The Allmenus menu explicitly warns, via an asterisk applied to items such as pecans, Nutella, and peanut butter, that these are 'Not Suitable For Nut Allergy Sufferers Because It Contains Nuts.' This indicates a known risk of nut inclusion or cross-contact. The menu is not recommended for those with nut allergies.

Honest caveat: Menu explicitly warns items are not suitable for nut allergy sufferers.
marked menu
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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