24 Douglas restaurants with cited allergen research on every tier.
This cafe and restaurant is 100% plant-based, with every dish vegan by design and the kitchen using only plant-based ingredients, so there is no risk of animal products being used.
Multiple locations in Columbia MO, Cheboygan MI, Sequim WA, Scottsdale AZ, and Sheffield UK operate dedicated gluten-free kitchens.
The venue has a dedicated vegan menu with several clearly marked dishes. Staff are eager to offer vegan alternatives and can customise orders.
The venue offers gluten-free pizza bases (cooked in a separate oven) and GF penne pasta (cooked separately).
Community reports indicate gluten-free items are marked on the menu and staff are knowledgeable about gluten-free options.
Cocktails use oat milk by default and can be made vegan; a vegan grazing plate with vegan cheese and meats is available. The food menu is pop-up based, so options vary. Staff are described as lovely and accommodating.
Vegan options are available. The selection includes bagels with vegan spread, a big breakfast, avocado and hummus toast, granola, porridge, plant-based milks, vegan pancakes, cookies, and chocolate-topped bars.
Both the venue's own website and a third-party listing confirm that vegetarian options are available.
Sugarbush Café provides a separate gluten-free menu and a dedicated fryer for chips. The kitchen is shared. Multiple reviewers note knowledgeable staff who explain cross-contamination precautions.
The venue states it caters for gluten-free diets and offers a full gluten-free afternoon tea, with gluten-free bread available for sandwiches and gluten-free cookies and bread mentioned.
Vegetarian meals can be arranged with advance notice, according to a third-party listing. No marked menu exists, so calling ahead is advisable.
Savoury galettes are made with buckwheat and teff, which are naturally gluten-free, and the menu marks GF options.
The venue’s website states that menus can be adapted to limit gluten when requested, but it also notes that cross-contact cannot be guaranteed.
Dazzler's directory includes gluten-free as a user-selectable dietary preference and advises calling ahead.
A single community review describes a staff member who proactively offered to swap broth and adapt dishes, and who checked with the diner about a shared oven.
The restaurant is described as offering vegan options, but no details on kitchen practice or cross-contamination are available. Calling ahead to confirm is advised.
The venue lists a dedicated 'Gluten Free' section on its menu with seven pasta and risotto dishes, though no information is available about kitchen practices, cross-contamination protocols, or staff training.
A travel aggregator page includes the phrase 'Great for coeliac', but no other source—including the venue's own website—mentions gluten-free options, dedicated equipment, or staff training. Call ahead to discuss needs.
The venue's menu lists 'Gluten Free' as a dietary option, and a 2021 review notes that gluten-free bread was available, though it was out of stock on that visit.
Gluten-free options are mentioned as available, but no marked menu or kitchen practice details are provided. Guests need to call ahead to discuss dietary requirements.
A TripAdvisor poll asks whether gluten-free diners can get a good meal here, but no results or answers are shown. No other gluten-free information is available.
The venue's tourism listing notes it can 'cater for vegetarians', but no details are available on how this is achieved—whether there are marked menu items, dedicated prep, or simply a willingness to adapt.
The Visit Isle of Man listing notes that the venue caters for vegetarians, though no details on kitchen practice or menu marking are available. Calling ahead to confirm options is advisable.
A third-party platform lists Aura Bar & Bistro as offering gluten-free options, including specific dishes (Butter Chicken, Curry, Tikka Masala, Biryani) and a reviewer notes staff were knowledgeable about coeliac needs and offered to walk through the menu.
