Just Pizza & Pasta
The venue offers gluten-free pizza bases (cooked in a separate oven) and GF penne pasta (cooked separately). The menu warns it is a high-gluten environment due to flour used in regular pizza prep, and the owner advises hyper-sensitive coeliacs not to dine. Staff are knowledgeable and will check with chefs, but cross-contamination risk is acknowledged. Best for those with mild gluten sensitivity or who are comfortable with shared-kitchen risk.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue offers gluten-free pizza bases (cooked in a separate oven) and GF penne pasta (cooked separately). The menu warns it is a high-gluten environment due to flour used in regular pizza prep, and the owner advises hyper-sensitive coeliacs not to dine. Staff are knowledgeable and will check with chefs, but cross-contamination risk is acknowledged. Best for those with mild gluten sensitivity or who are comfortable with shared-kitchen risk.
Honest caveat: Owner explicitly warns hyper-sensitive coeliacs not to dine due to high-gluten environment; multiple reviews and the owner confirm significant cross-contamination risk.
Cited references
Vegan
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue has a dedicated GF/DF/Vegan menu section. Vegan cheese is available at an additional cost, and the garlic sauce is dairy- and vegan-friendly. Pizzas can be made without cheese or with vegan cheese, and pastas can be made without Parmesan. The owner showed a reviewer the vegan cheese packet to confirm its origin. Staff are described as accommodating. No dedicated vegan kitchen or fryer is noted, so cross-contamination is possible.
Cited references
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue offers vegetarian pizzas with vegan cheese available as an upcharge. The menu includes vegetarian options across starters, pizzas, pastas, and sides. Staff are described as friendly and able to accommodate needs. No dedicated vegetarian kitchen or equipment is noted.
Cited references
Dairy-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue offers vegan cheese as a dairy-free alternative for pizzas at an additional cost. The garlic sauce is dairy- and vegan-friendly. Pastas can be made without Parmesan. The owner showed a reviewer the vegan cheese packet to confirm it is dairy-free. No dedicated dairy-free kitchen or equipment is noted, and cross-contamination is possible in a shared kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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