Just Pizza & Pasta

The venue offers gluten-free pizza bases (cooked in a separate oven) and GF penne pasta (cooked separately). The menu warns it is a high-gluten environment due to flour used in regular pizza prep, and the owner advises hyper-sensitive coeliacs not to dine. Staff are knowledgeable and will check with chefs, but cross-contamination risk is acknowledged. Best for those with mild gluten sensitivity or who are comfortable with shared-kitchen risk.

The restaurant offers a dedicated menu section for gluten-free, dairy-free, and vegan options. Vegan cheese is available for an extra charge, and the garlic sauce is dairy-friendly and suitable for vegans. Pizzas can be ordered without cheese or with vegan cheese, and pasta dishes can be made without Parmesan. The owner showed a reviewer the vegan cheese packet to confirm its origin. Staff are described as accommodating. There is no dedicated vegan kitchen or fryer, so cross-contamination is possible.

Vegetarian pizzas are offered, with vegan cheese available as an upcharge. The menu includes vegetarian options in starters, pizzas, pastas, and sides. Staff are described as friendly and able to accommodate needs. No dedicated vegetarian kitchen or equipment is noted.

Vegan cheese is offered as a dairy-free alternative for pizzas at an additional cost. The garlic sauce is dairy- and vegan-friendly. Pastas can be made without Parmesan. The owner showed a reviewer the vegan cheese packet to confirm it is dairy-free. No dedicated dairy-free kitchen or equipment is noted, and cross-contamination is possible in a shared kitchen.