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Just Pizza & Pasta

The venue offers gluten-free pizza bases (cooked in a separate oven) and GF penne pasta (cooked separately). The menu warns it is a high-gluten environment due to flour used in regular pizza prep, and the owner advises hyper-sensitive coeliacs not to dine. Staff are knowledgeable and will check with chefs, but cross-contamination risk is acknowledged. Best for those with mild gluten sensitivity or who are comfortable with shared-kitchen risk.

AddressClinch's Court, N Quay, Douglas IM1 4LH馬恩島
Cuisine
Websitewww.justpizzaandpasta.com/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue offers gluten-free pizza bases (cooked in a separate oven) and GF penne pasta (cooked separately). The menu warns it is a high-gluten environment due to flour used in regular pizza prep, and the owner advises hyper-sensitive coeliacs not to dine. Staff are knowledgeable and will check with chefs, but cross-contamination risk is acknowledged. Best for those with mild gluten sensitivity or who are comfortable with shared-kitchen risk.

Honest caveat: Owner explicitly warns hyper-sensitive coeliacs not to dine due to high-gluten environment; multiple reviews and the owner confirm significant cross-contamination risk.

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Cited references

[1] aggregatorJust Pizza & Pasta - Douglas | Review "GREAT VEGAN CHEESE 😱" by TheNatureHobbit - HappyCow , HappyCowThree HappyCow reviews: vegan cheese available, owner showed packet, staff accommodating, garlic bread made vegan.fetched 2026-05-31[2] blogJust Pizza & Pasta - Gluten-Free Restaurant in Douglas , atly.comAtly.com directory: gluten-free options noted, 'Some risk of cross-contamination' tag, trained staff icon, user reviews positive.fetched 2026-05-31[3] officialGF/DF/Vegan , Just Pizza & Pasta (official menu)Official GF/DF/Vegan menu page: GF bases and pasta available, vegan cheese option, garlic sauce DF/V, staff will check with chefs.fetched 2026-05-31[4] aggregatorJust Pizza & Pasta - Gluten-Free Italian Restaurant in Douglas , FindMeGlutenFreeFindMeGlutenFree page: GF items marked, separate oven for GF pizza, pasta cooked separately, owner warns hyper-sensitive coeliacs, staff knowledgeable.fetched 2026-05-31

Vegan

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue has a dedicated GF/DF/Vegan menu section. Vegan cheese is available at an additional cost, and the garlic sauce is dairy- and vegan-friendly. Pizzas can be made without cheese or with vegan cheese, and pastas can be made without Parmesan. The owner showed a reviewer the vegan cheese packet to confirm its origin. Staff are described as accommodating. No dedicated vegan kitchen or fryer is noted, so cross-contamination is possible.

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Vegetarian

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue offers vegetarian pizzas with vegan cheese available as an upcharge. The menu includes vegetarian options across starters, pizzas, pastas, and sides. Staff are described as friendly and able to accommodate needs. No dedicated vegetarian kitchen or equipment is noted.

staff trained

Dairy-free

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue offers vegan cheese as a dairy-free alternative for pizzas at an additional cost. The garlic sauce is dairy- and vegan-friendly. Pastas can be made without Parmesan. The owner showed a reviewer the vegan cheese packet to confirm it is dairy-free. No dedicated dairy-free kitchen or equipment is noted, and cross-contamination is possible in a shared kitchen.

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Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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