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Kiki Lounge restaurant in Douglas
Kiki Lounge (業主) · Google Places

Kiki Lounge

Cocktails use oat milk by default and can be made vegan; a vegan grazing plate with vegan cheese and meats is available. The food menu is pop-up based, so options vary. Staff are described as lovely and accommodating. No dedicated kitchen or cross-contamination protocols are mentioned.

Address32 N Quay, Douglas, Isle of Man IM99 1HP馬恩島
Cuisine
Websitewww.kikis.im/
Last verified

Per-allergen evidence

Vegan

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Cocktails use oat milk by default and can be made vegan; a vegan grazing plate with vegan cheese and meats is available. The food menu is pop-up based, so options vary. Staff are described as lovely and accommodating. No dedicated kitchen or cross-contamination protocols are mentioned.

Vegetarian

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are listed as a dietary option on the venue's directory listing, and the pop-up food menu includes small plates that can be vegetarian. No marked menu or dedicated kitchen is noted.

Coeliac · Gluten-free

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Gluten-free is listed as a dietary option on the venue's directory listing, but the language is tentative ('may include', 'depending on the pop-up'). No marked menu, dedicated kitchen, or cross-contamination protocols are mentioned. Call ahead to confirm current gluten-free availability.

Dairy-free

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Dairy-free is listed as a dietary option on the venue's directory listing, but the language is tentative ('may include', 'depending on the pop-up'). No marked menu, dedicated kitchen, or cross-contamination protocols are mentioned. Call ahead to confirm current dairy-free availability.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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