Pestle & Mortar
A single community review describes a staff member who proactively offered to swap broth and adapt dishes, and who checked with the diner about a shared oven. However, the venue does not have a gluten-free menu, is not a dedicated facility, and the review notes a shared oven (once used for gluten-containing items). This thin positive signal is not enough to assess consistent kitchen practice, but suggests staff are aware and willing to adapt. Call ahead to confirm current practices.
| Mon | 9:00 am – 5:00 pm |
| Tue | 9:00 am – 5:00 pm |
| Wed | 9:00 am – 5:00 pm |
| Thu | 9:00 am – 5:00 pm |
| Fri | 9:00 am – 5:00 pm |
| Sat | 9:00 am – 5:00 pm |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A single community review describes a staff member who proactively offered to swap broth and adapt dishes, and who checked with the diner about a shared oven. However, the venue does not have a gluten-free menu, is not a dedicated facility, and the review notes a shared oven (once used for gluten-containing items). This thin positive signal is not enough to assess consistent kitchen practice, but suggests staff are aware and willing to adapt. Call ahead to confirm current practices.
Honest caveat: A separate review for a branch in Chicago (appears permanently closed) reports a cross-contact incident where a gluten-free meal arrived on toast.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →