The Fig & Olive
The menu marks several dishes as gluten-free, including items on the vegan and dessert menus. Staff are described as helpful and knowledgeable, but the kitchen is shared and not dedicated gluten-free. Cross-contamination risk is present; the venue is not certified by any coeliac society. Call ahead to discuss safety if you have coeliac disease.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks several dishes as gluten-free, including items on the vegan and dessert menus. Staff are described as helpful and knowledgeable, but the kitchen is shared and not dedicated gluten-free. Cross-contamination risk is present; the venue is not certified by any coeliac society. Call ahead to discuss safety if you have coeliac disease.
Cited references
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue has a dedicated vegan menu with several clearly marked dishes. Staff are eager to offer vegan alternatives and can customise orders. However, the kitchen is shared with non-vegan items, and no information about cross-contamination protocols is available. Suitable for vegans who are comfortable with shared preparation.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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