VIBE Plant Based Cafe & Restaurant
100% plant-based cafe and restaurant—every dish is vegan by design, and the kitchen uses only plant-based ingredients, so there's no risk of animal products being used. The Isle of Man's first fully vegan cafe & restaurant.
Per-allergen evidence
Vegan
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
100% plant-based cafe and restaurant—every dish is vegan by design, and the kitchen uses only plant-based ingredients, so there's no risk of animal products being used. The Isle of Man's first fully vegan cafe & restaurant.
Cited references
Vegetarian
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
100% plant-based menu means every dish is vegetarian-friendly, with no meat or dairy used anywhere in the kitchen.
Cited references
Dairy-free
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
100% plant-based kitchen means no dairy products are used, so dairy is completely absent from the menu. No cross-contamination risk from dairy because it isn't on premises.
Cited references
Egg-free
confidence 90% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
100% plant-based kitchen means no eggs are used, so egg is completely absent from the menu.
Cited references
Coeliac · Gluten-free
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Gluten-free options are available, including gluten-free treats, but the kitchen is not dedicated gluten-free and sources bread from external bakeries. No details on cross-contamination practices or a dedicated fryer. Call ahead to discuss coeliac safety.
Cited references
Sugar-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The venue advertises 'refined sugar free' as a principle on its homepage, so many dishes avoid refined sugar. However, there's no specific menu marking or detailed avoidance policy for other sugar types, so check individual dishes.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →