Wine Down
Community reports indicate gluten-free items are marked on the menu and staff are knowledgeable about gluten-free options. The kitchen is shared and the venue is not a dedicated GF facility, so cross-contamination risk exists. Confirm with staff before ordering.
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Community reports indicate gluten-free items are marked on the menu and staff are knowledgeable about gluten-free options. The kitchen is shared and the venue is not a dedicated GF facility, so cross-contamination risk exists. Confirm with staff before ordering.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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