Green Mantis

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Green Mantis is a vegetarian restaurant with no meat, fish, or shellfish on the premises. The entire menu is suitable for vegetarians.

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a vegetarian restaurant, shellfish is not used on the premises. The kitchen is dedicatedly free of shellfish.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The restaurant is a vegetarian kitchen with a few clearly labelled vegan items on the menu. Cross-contamination risk from shared vegetarian preparation areas is present.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The restaurant is vegetarian and uses dairy in many dishes, but vegan (dairy-free) items are clearly labelled on the menu. Shared kitchen with dairy present means cross-contamination risk.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Similar to dairy: the restaurant uses eggs in vegetarian cooking, but vegan (egg-free) options are clearly marked. Shared kitchen with eggs present.

confidence 0.65 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Gluten-free options are available on request; the restaurant can prepare some dishes gluten-free upon informing staff. No dedicated fryer or separate prep area is mentioned, and the menu is not systematically marked for gluten.