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Free-from restaurants in New Delhi
37 New Delhi restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
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South Indian vegetarian cafe; menu consists entirely of vegetarian dishes (dosa, uttapam, filter coffee). Blog characterises it as a 'hidden gem for vegetarian delights'. No meat on premises is assumed from the cuisine concept, but explicit dedication statement is absent. Classification is Tier S on the basis that the kitchen is functionally 100% vegetarian (no meat dishes offered), though confidence is moderate due to age of source (2018) and lack of direct verification.
Saravana Bhavan is a 100% vegetarian restaurant chain with over 100 locations in 24 countries. The venue's own website and multiple sources confirm it serves only vegetarian cuisine. This is a dedicated vegetarian kitchen.
100% vegetarian restaurant chain. Official website states 'High class Indian Vegetarian Restaurant'. All sources consistently describe it as a vegetarian restaurant; no meat, poultry, or fish are served. Kitchen is entirely vegetarian by design.
100% vegetarian restaurant (lacto-vegetarian, no meat, no eggs). Dedicated vegetarian kitchen; all dishes are vegetarian.
100% pure vegetarian restaurant (no meat, fish, or eggs on premises). Official website confirms 'pure vegetarian' and 'Jain & Sattvik food (without onion & garlic)'. A third-party restaurant guide lists it among Delhi's finest vegetarian eateries. Kitchen is structurally dedicated to vegetarian cooking.
Described as a 'pure vegetarian' restaurant with a dedicated vegetarian kitchen. Multiple sources confirm it serves only vegetarian food, indicating no meat on premises.
Green Mantis is a vegetarian restaurant with no meat, fish, or shellfish on the premises. The entire menu is suitable for vegetarians.
Venue is explicitly 'Pure Veg' and 'Unlimited Pure Veg Rajasthani Thali' (source 1), confirmed by aggregator listing (source 3) and Spinach guide (source 6). No meat on premises, structurally dedicated vegetarian kitchen.
Restaurant is explicitly named 'Pure Vegetarian Restaurant' and listed as vegetarian on multiple platforms, indicating a dedicated vegetarian kitchen with no meat or fish on premises. The restaurant's name and listing confirm structural vegetarian exclusivity.
100% vegetarian kitchen; no meat, fish, or eggs on premises. All dishes are vegetarian. The venue identifies as a pure vegetarian food court/restaurant across multiple sources.
Multiple sources describe the venue as a vegetarian restaurant with 'Vegetarian options only' and 'Menu is all vegetarian'. Kitchen does not handle meat; structurally dedicated to vegetarian cooking.
Listed as a 'pure veg' restaurant in a Delhi NCR guide; described as a South Indian canteen with fixed meal thali, uttapam, and other vegetarian dishes. The establishment appears to be a wholly vegetarian kitchen with no meat, fish, or eggs on the premises.
Bikanervala Defence Colony is a pure-veg restaurant (no meat, no fish on premises). The online menu defaults to Veg items, and the brand page advertises 'Pure Veg' cuisine. As a 100% dedicated vegetarian kitchen, it is verifiably safe for vegetarians avoiding meat.
Pure vegetarian restaurant: the venue serves only vegetarian dishes (no meat, fish, or poultry). The official website describes it as 'pure vegetarian' and 'Jain & Sattvik' food. This means the kitchen is dedicated to vegetarian cooking, with no animal flesh present on the premises.
Greenr Cafe is a plant-forward restaurant with an entirely vegetarian menu. The official website labels it 'Vegetarian & Vegan' and all sources (HappyCow, aggregators, reviews) confirm it serves no meat, poultry, or fish. It is effectively a dedicated vegetarian kitchen.
Fully vegan/plant-based restaurant. HappyCow explicitly categorises it as 'Vegan' and multiple community reviews confirm '100% vegan', 'fully vegan fine-dining', and 'all plant-based'. The entire kitchen is dedicated to plant-based cooking with no animal products on premises.
The venue is explicitly described as a vegetarian restaurant serving 'Sattvik cuisine' without onion or garlic. The menu is entirely vegetarian, with no meat, fish, or poultry items listed. Multiple sources confirm the vegetarian focus, including awards for 'Best Vegetarian Restaurant'.
100% plant-based, fully vegan kitchen. The venue's own website states '100% Plant Based' and identifies as a 'Vegan Café'. HappyCow lists it as a fully vegan restaurant. No animal products are present on premises, making cross-contamination impossible.
100% vegan restaurant — the entire menu is plant-based, no animal products used. The owner's personal story confirms a deep commitment to veganism. Multiple HappyCow reviews and a local blog corroborate that the venue is fully vegan.
Restaurant Guru lists 'Vegetarian options' and the menu includes items like 'Tawa Malai Soya Chaap Tikka' and 'Avocado Club Sandwich', suggesting vegetarian-friendly dishes are available. The official menu page does not mark vegetarian items, but the aggregator and reviews indicate vegetarian options are present. No evidence of a dedicated vegetarian prep area, but the menu clearly accommodates. Tier C: marked menu (via aggregator) and aware staff, but shared kitchen.
The venue is described as having 'Vegetarian options' and 'Clearly labelled vegetarian dishes' on its menu. The menu shows many vegetarian pizzas and pastas. However, there is no mention of a dedicated prep area or fryer for vegetarian items, so cross-contamination with meat is possible.
One Google review on Restaurant Guru reports 'Clearly labelled vegetarian dishes', but the venue's own website makes no dietary claims and no information is available about dedicated preparation areas or staff training. Cross-contamination risk is likely given a shared kitchen environment.
HappyCow reports clearly identified vegan dishes (e. g. vegan samosa chaat, vegan poke bowl) and plant-based milks. ScoopWhoop mentions a vegan menu. No evidence of dedicated prep or fryer; shared kitchen with meat dishes. Staff awareness implied but not structurally verified.
Menu marks many dishes V and offers dedicated vegetarian sections (veg mains, paneer, thalis). The nears.me source categorises the Dhaba as a 'Vegetarian restaurant'. Shared kitchen with non-veg items noted on the same menu (chicken, mutton, fish). No dedicated veg-only cooking area evident.
Many dishes on the official menu are marked with a Vegetarian icon. Staff are described as accommodating, but the kitchen is shared with non-vegetarian preparation. No dedicated fryer or prep area.
Offers a dedicated 'Vegan' collection of dairy-free ice creams made with plant-based ingredients. No evidence of dedicated equipment or kitchen; shared facility with dairy products. Cross-contamination risk acknowledged.
The menu marks items that contain gluten, and the server confirmed with the kitchen and added an allergy note. However, the venue is not a dedicated gluten-free facility, and cross-contamination risk is acknowledged. Only one community review supports this.
Gluten-free menu with marked items (pizza, pasta, risotto) but NOT a dedicated GF facility. Staff show some cross-contamination awareness; some sources describe trained staff. Shared kitchen, no dedicated fryer or prep area confirmed. No accreditation.
GF menu with items clearly listed (pizza, bread/buns, sandwiches, desserts, pastries); shared kitchen assumed with no mention of dedicated fryer or prep area. Symptomatic coeliac diner reported a great experience. Multiple FindMeGlutenFree listings converge on celiac-friendly profile.
All menu items displayed on magicpin carry a 'veg' icon, and the restaurant is listed as 'Pure Veg' and 'Vegetarian' on multiple sources. The venue is a plant-based restaurant, so vegetarian options are the default. No dedicated vegetarian kitchen or separate prep is mentioned, but the risk of non-vegetarian cross-contamination is minimal given the menu's nature.
FindMeGlutenFree listing reports a gluten-free menu with marked items, but explicitly states the establishment is NOT a dedicated gluten-free facility and may not be safe for coeliac disease. Shared kitchen, no dedicated fryer or prep area mentioned.
The menu is heavily vegetarian with items like Paneer Tikka Pizza, Veg Zucchini Lasagna, and Veg Dimsums. The venue likely accommodates vegetarians easily, but there is no marked menu or dedicated prep area. Shared kitchen with non-vegetarian items (e.g., Stuffed Chicken Meal) is likely.
The hotel states gluten-free menus are available, and a review notes gluten-free accommodations. However, no dedicated kitchen or marked menu is confirmed; cross-contamination risk is present in a shared kitchen. Accommodations are available on request.
Sources state gluten-free options are available and the kitchen can customize, but there is no dedicated gluten-free kitchen, no marked menu, and the kitchen contains gluten. Cross-contamination risk is not ruled out.
Gluten-free options are available on request; no dedicated gluten-free kitchen, fryer, or marked menu. Multiple sources (magicpin, Local Guides, reviews.restaurant) confirm GF availability but note it is request-based.
Promallu and magicpin aggregator listings state 'Vegan options available' as a special offering. No dedicated vegan kitchen, marked menu, or staff training is mentioned. Accommodation appears to be on request per shift.
The venue offers a 'Sugar-Free Date Delight' product among its gift boxes, indicating some sugar-free options exist. However, the venue is primarily a sweet shop/confectionery with no marked menu or dedicated sugar-free preparation processes documented. Accommodation is limited to specific products and likely varies.