Hotel Saravana Bhavan

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegetarian restaurant (lacto-vegetarian, no meat, no eggs). Dedicated vegetarian kitchen; all dishes are vegetarian.

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Lacto-vegetarian restaurant; no eggs used in any dishes. Menu and HappyCow confirm egg-free.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No gluten-free menu; staff may accommodate on request based on a single user report (Mapstr) and a different branch's review (Auckland). Cross-contamination risk is high as kitchen is not dedicated.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Staff can accommodate vegan by omitting dairy (ghee, yogurt, cream) on request, but menu is not marked and mistakes (e.g., ghee sweet on thali) are reported. Not suitable for strict vegans requiring guaranteed avoidance.

confidence 0.80 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Dairy is used extensively (ghee, milk, paneer, yogurt). Multiple reports of accidental dairy inclusion despite requests. Not safe for dairy allergy or intolerance.

Honest caveat: Multiple diners report accidental dairy inclusion (ghee, milk) despite requesting vegan; not safe for dairy allergy.