Sattvik restaurant

The restaurant is explicitly described as a vegetarian establishment serving Sattvik cuisine, which omits onion and garlic. Its menu is entirely vegetarian, containing no meat, fish, or poultry. Multiple sources confirm this vegetarian focus, and the venue has received awards for being the best vegetarian restaurant.

The restaurant appears in a top 10 vegan restaurants guide as a vegan-friendly venue, though its menu includes dairy-based items such as yoghurt, cheese, paneer, and raita. No dedicated vegan menu or protocols are mentioned. Vegan options may be available on request, but cross-contamination risk is high given the shared kitchen environment.

The venue's own menu lists 'Missi Roti' as 'can be made gluten-free on request', indicating gluten-free accommodation is available but not standard. No dedicated gluten-free kitchen, fryer, or marked menu items are mentioned. The menu includes many wheat-based breads and dishes, suggesting shared preparation. No accreditation or insider-led evidence is present.