Sattvik restaurant

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is explicitly described as a vegetarian restaurant serving 'Sattvik cuisine' without onion or garlic. The menu is entirely vegetarian, with no meat, fish, or poultry items listed. Multiple sources confirm the vegetarian focus, including awards for 'Best Vegetarian Restaurant'.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue is listed as a vegan-friendly restaurant in a top 10 vegan restaurants guide, but the menu includes dairy-based items like yoghurt, cheese, paneer, and raita. No dedicated vegan menu or protocols are mentioned. Vegan options may be available on request but cross-contamination risk is high in a shared kitchen.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue's own menu lists 'Missi Roti' as 'can be made gluten-free on request', indicating gluten-free accommodation is available but not standard. No dedicated gluten-free kitchen, fryer, or marked menu items are mentioned. The menu includes many wheat-based breads and dishes, suggesting shared preparation. No accreditation or insider-led evidence is present.