
The Arthouse Eats
Restaurant Guru lists 'Vegetarian options' and the menu includes items like 'Tawa Malai Soya Chaap Tikka' and 'Avocado Club Sandwich', suggesting vegetarian-friendly dishes are available. The official menu page does not mark vegetarian items, but the aggregator and reviews indicate vegetarian options are present. No evidence of a dedicated vegetarian prep area, but the menu clearly accommodates. Tier C: marked menu (via aggregator) and aware staff, but shared kitchen.
| Mon | 11:00 AM to 11:00 PM |
| Tue | 11:00 AM to 11:00 PM |
| Wed | 11:00 AM to 11:00 PM |
| Thu | 11:00 AM to 11:00 PM |
| Fri | 11:00 AM to 11:55 PM |
| Sat | 11:00 AM to 11:55 PM |
| Sun | 11:00 AM to 11:55 PM |
Per-allergen evidence
Vegetarian
confidence 0.65 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Restaurant Guru lists 'Vegetarian options' and the menu includes items like 'Tawa Malai Soya Chaap Tikka' and 'Avocado Club Sandwich', suggesting vegetarian-friendly dishes are available. The official menu page does not mark vegetarian items, but the aggregator and reviews indicate vegetarian options are present. No evidence of a dedicated vegetarian prep area, but the menu clearly accommodates. Tier C: marked menu (via aggregator) and aware staff, but shared kitchen.
Cited references
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The Arthouse Eats is reported to have a gluten-free menu with items like pasta and pizza marked on the menu. However, a verified coeliac reviewer on FindMeGlutenFree reported a very poor experience: the waiter laughed when asked about GF pizza, and a plain GF pasta order arrived with sauce and vegetables; staff had no idea what gluten free meant. The aggregator listing itself warns it is NOT a dedicated GF facility. Restaurant Guru lists 'Gluten-free' as an option. Atly lists the venue as 'Unverified' and 'Accommodating Gluten-Free' with no dedicated kitchen. The official menu page shows no allergen markings. Given the shared kitchen, lack of staff training, and a documented negative experience, the tier is D (marked menu, shared kitchen, cross-contamination risk acknowledged).
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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