SearchKolkata
Free-from restaurants in Kolkata
40 Kolkata restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Browse by allergen
100% vegetarian restaurant with no meat on the premises (dedicated vegetarian kitchen). The homepage and aggregator listings explicitly label it as vegetarian. No formal accreditation; structural fact of a vegetarian kitchen.
Pure-vegetarian restaurant with a dedicated kitchen (no meat, fish, or eggs on premises). Multiple independent sources confirm a fully vegetarian menu. No dedicated fryer or allergen-specific practices required for vegetarian cooking.
Burma Burma is a fully vegetarian restaurant and tea room. The venue's own website and the Spinach guide both confirm it is a vegetarian establishment. No meat, poultry, or fish is on the premises, making it verifiably safe for vegetarians.
Multiple sources describe Falam Cafe as a vegetarian-friendly venue with a menu that appears to be all-vegetarian (e. g., vegetable pizza, paneer sandwich, quinoa salad). A Google reviewer explicitly states 'Menu is all vegetarian'. The cafe's focus on fresh, plant-based ingredients suggests a dedicated kitchen with no meat on premises.
Listed as a vegetarian restaurant on Restaurant Guru (aggregator). Venue name includes 'pure veg', indicating a 100% vegetarian kitchen with no meat, fish, or eggs on premises. No accreditation but the restaurant's own identity and aggregator listing support a dedicated vegetarian kitchen.
Bombay Shiv Sagar is a fully dedicated vegetarian kitchen with no meat, fish, or poultry on the premises. Multiple sources confirm it is a 'pure vegetarian' restaurant offering exclusively vegetarian dishes. Reviews and listings consistently describe it as vegetarian-only, making it a verifiably safe choice for vegetarians.
Kaidi Kitchen is explicitly described as a pure vegetarian fine-dine restaurant with a dedicated kitchen that uses no meat or fish, making it structurally safe for vegetarians.
The venue explicitly brands itself as a 'Vegetarian Restaurant' and lists only vegetarian/vegan cuisines (North Indian, Pizza, Chinese, Italian, Sizzlers, Mexican, Japanese, Thai, Indian Street Food, Vegan, Desserts, Indian Sweets). No non-vegetarian items are offered, indicating a dedicated vegetarian kitchen with no meat on premises.
Spinach guide lists the venue as a 'Vegetarian Bakery', indicating all food served is vegetarian-friendly with no meat on premises.
The Govinda's chain operates as a 100% dedicated vegetarian kitchen: no meat, fish, or eggs are used on premises at any branch. Multiple official venue websites (Houston, Toronto, New Delhi, Las Vegas) and aggregator listings (HappyCow, FindMeGlutenFree) confirm the menu is purely vegetarian. Sattvik cooking principles (no onion, no garlic) are followed at several locations. The structural absence of animal flesh makes cross-contamination with meat structurally impossible.
Little Italy Kolkata is a pure vegetarian restaurant, confirmed by HappyCow and Wanderlog. No meat, poultry, or fish are on the premises, making it inherently safe for vegetarians.
The venue's own website states '100% Vegetarian with Vegan & Jain options' and describes itself as '100% Vegetarian'. No meat or fish products are on the premises, making this a fully dedicated vegetarian kitchen.
Multiple sources list The Yellow Straw as a 'Veg only' outlet (magicpin) with vegetarian menu items (salads, juices, shakes, paneer dishes). The official website describes it as a juice bar and QSR chain serving fresh juices, salads, and quick bites with no mention of meat. This indicates a 100% vegetarian kitchen with no meat on premises, qualifying for Tier S under rule 1a(i).
Categorized as a vegetarian restaurant by Restaurant Guru; the menu lists only vegetarian dishes (paneer, dal, aloo, etc. ). No non-vegetarian items are evident from the venue's own menu or website, suggesting a fully vegetarian kitchen.
Zaairah Dine & Lounge is explicitly a vegetarian restaurant; multiple sources confirm the menu contains no meat, fish, or poultry. The kitchen is dedicated to vegetarian cooking by design.
Listed on Coeliac Australia's accredited restaurants page, meaning it has met the stringent requirements of their Gluten Free Accreditation Program. This is the highest structural signal for coeliac safety.
HappyCow categorises Fly Kouzina as a 'Vegetarian' restaurant. The venue's own website (flykouzina.com) and the Google Places listing confirm it is a vegetarian multi-cuisine restaurant. The kitchen is 100% vegetarian, making it verifiably safe for vegetarian diners.
Karlaa is a 100% pure vegetarian restaurant (Pure Veg) as stated by multiple sources: the menu is all-vegetarian, the restaurant is labeled 'Pure Veg' on Swiggy and menucard. in, and reviews confirm vegetarian offerings. No meat, fish, or eggs are used in the kitchen.
Described as a 'purely vegetarian' restaurant by a lifestyle blog, and the aggregator listing confirms 'Menu is all vegetarian'. No meat, seafood, or poultry dishes are on the menu, implying a dedicated vegetarian kitchen.
Menu is entirely vegetarian according to multiple reviewers; the kitchen is 100% meat‑free. No meat or fish on premises, making it structurally safe for vegetarians.
Urban Masala is described as a vegetarian restaurant serving Indian and Continental food, indicating a 100% vegetarian kitchen with no meat on premises.
A 100% pure-vegetarian restaurant chain. The kitchen is wholly dedicated to vegetarian ingredients with no meat, poultry, fish, or eggs on the premises. This is a structural commitment, not a request-based accommodation.
Listed on the Coeliac Australia accredited restaurants page, which means the venue has met the stringent requirements of Coeliac Australia’s Gluten Free Accreditation Program and is eligible to use their unique gluten free symbol. This is an active accreditation from a recognised body, satisfying path (ii) of Tier S.
Coeliac Australia certified with dedicated gluten-free equipment including a separate fryer, pizza oven, pasta pot, and preparation areas. Staff are trained in coeliac-safe procedures. GF dishes served on different coloured plates with a table card reconfirming the dietary requirement. Multiple coeliac diners report zero reactions across many visits. One negative report of cross-contamination observed at the pizza station is outweighed by the accreditation and overwhelming positive community feedback.
Sahbhoj is named 'Pure Veg Restaurant' and categorised as vegetarian on Restaurant Guru. As a pure vegetarian establishment, no meat, fish, or eggs are present on the premises, making the kitchen effectively 100% dedicated for vegetarian diets.
100% vegetarian restaurant with an explicit 'Veg Nukkad' identity; multiple sources confirm exclusively vegetarian menu, no meat or fish on premises. Suitable for ethical vegetarians.
The entire menu is vegetarian — no meat, fish, or poultry appears on any of the four menu pages. The venue explicitly markets itself as a vegetarian cafe in Kolkata. This is a structural fact: the kitchen does not handle meat.
The venue is explicitly a fully vegetarian restaurant (no meat on the premises), with multiple independent sources confirming it serves only vegetarian cuisine. One reviewer explicitly states it is 'a good, fully vegetarian place' and ideal for avoiding non-veg kitchen mix-ups.
This is a 'Pure Vegetarian Family Restaurant' (lacto-vegetarian) with no meat, fish, or eggs on the premises. The kitchen is 100% dedicated to vegetarian cooking, making it structurally safe for vegetarians. Multiple aggregator sources confirm the restaurant serves only vegetarian food.
The venue's own website and multiple pages explicitly state that all pancakes are 100% eggless, using a proprietary eggless batter. This is a core brand identity, suggesting the founders/kitchen actively avoid eggs. However, the claim applies specifically to pancakes; other menu items (sandwiches, waffles) may use eggs, and cross-contamination risk is not addressed. No formal accreditation exists.
Named 'Pure Veg Restaurant' and listed on multiple vegetarian restaurant directories; the name and branding signal a vegetarian-only kitchen. Multiple sources (Restaurant Guru, Wanderlog, DataGemba) describe it as a vegetarian restaurant serving Indian, Chinese, and Italian cuisines. The name 'Pure Veg' and consistent categorization across aggregators suggest the kitchen is structurally vegetarian, likely owner-led or staff-led.
Sorano Restaurant in Cockburn Central, Australia, offers a separate gluten-free menu with GF pasta and risotto. A reviewer reports dedicated equipment (separate burner and pot for risotto, dedicated pasta pot) and knowledgeable staff. However, the venue is not a dedicated GF facility and the FindMeGlutenFree listing warns it may not be safe for coeliacs. No accreditation or owner-led evidence is available.
Gluten-free items are marked on the menu. Staff are knowledgeable, ask about allergy vs preference, and use dedicated pizza oven and separate prep area. Multiple coeliac reviewers report safe experiences, though a few isolated glutening incidents exist. Not a dedicated facility.
Extensive vegetarian options routinely offered; HappyCow tags lacto-ovo; multiple reviews confirm suitability; no dedicated kitchen but strong awareness.
Individual products carry allergen labels (e. g., 'allergen - gluten'). A gluten-free travel cake is offered, but gluten-containing items are produced in the same kitchen, so cross-contamination is possible.
The Waterside Cafe in Aldridge, Walsall is listed on Coeliac UK's venue finder (members-only content), indicating it has been reviewed by the charity. A FindMeGlutenFree review confirms GF items are marked on the menu and that GF sandwiches, jacket potatoes, and cakes are available, but explicitly states the kitchen is not dedicated and everything is 'may contain'. A second Atly listing for the same Walsall address corroborates GF options including toast and baked items. The Coeliac UK listing provides a baseline of trust, but the explicit shared-kitchen warning and lack of dedicated equipment keep this at Tier D.
The menu (Hyatt Kolkata location) marks one dessert as 'Gluten free' (Torta Caprese), and all other dishes carry CONTAINS: Gluten labels. No dedicated GF kitchen or fryer is mentioned; the kitchen clearly handles wheat flour for pasta, pizza, and bread. Cross-contamination risk is present. Staff should be notified in advance.
FindMeGlutenFree listing reports a gluten-free menu with items marked, but the venue is explicitly noted as NOT a dedicated gluten-free facility and may not be safe for coeliac disease. Two gluten-intolerant reviewers had positive experiences but one noted cross-contamination is unknown. Shared kitchen with dedicated equipment not confirmed.
The magicpin menu displays 'veg' icons on items, indicating vegetarian options. No evidence of dedicated kitchen or equipment. Shared kitchen with non-vegetarian items.
Multiple sources describe the venue as offering vegetarian options. HappyCow classifies it as 'Veg-options' (lacto-ovo). The Pulse review confirms 'many vegetarian options'. However, the menu is not explicitly marked for vegetarian dishes and the kitchen is shared with meat dishes.