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Anand Veg Restaurant restaurant in Kolkata
Anand Veg Restaurant · Google Places

Anand Veg Restaurant

Pure-vegetarian restaurant with a dedicated kitchen (no meat, fish, or eggs on premises). Multiple independent sources confirm a fully vegetarian menu. No dedicated fryer or allergen-specific practices required for vegetarian cooking.

AddressNo.19, Chittaranjan Ave, near Chandi Chowk, Esplanade, Chowringhee North, Bow Barracks, Kolkata, West Bengal 700001, India
CuisineVegetarian · Indian
Price€€
Hours
Mon11:00 AM to 9:30 PM
Tue11:00 AM to 9:30 PM
WedClosed
Thu11:00 AM to 9:30 PM
Fri11:00 AM to 9:30 PM
Sat11:00 AM to 9:30 PM
Sun9:00 AM to 9:30 PM
Last verified

Per-allergen evidence

Vegetarian

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Pure-vegetarian restaurant with a dedicated kitchen (no meat, fish, or eggs on premises). Multiple independent sources confirm a fully vegetarian menu. No dedicated fryer or allergen-specific practices required for vegetarian cooking.

✓ dedicated kitchen

Cited references

[1] aggregatorGoogle Places listing , GoogleProvides address only: No.19 Chittaranjan Ave, Kolkata. No allergen or dietary information.fetched 2026-05-17[2] blogKolkata’s Top Vegan Restaurants: A Culinary Journey for Plant Lovers , whatshot.inDescribes Anand Veg as a South Indian vegetable eatery with dishes like Masala Dosa, fried idli, poori. No allergen-specific details.fetched 2026-05-17[3] blog3 Best Pure Vegetarian Restaurants in Kolkata, WB - Expert Recommendations , threebestrated.inLists Anand Veg Restaurant as a pure vegetarian restaurant with menu items (dosa, idli, pizza, etc.). No allergen or dietary restriction details.fetched 2026-05-17[4] blogAnand Veg Restaurant - South Indian, Vegetarian in Kolkata | Spinach , spinach.guideRates vegan friendliness as D (limited options, poorly marked menu, basic staff understanding). Lists restaurant as vegetarian South Indian. No other allergen details.fetched 2026-05-17

Vegan

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Limited vegan options (3–5 dishes) with a poorly marked menu and basic staff understanding, according to one aggregator. Shared kitchen environment with vegetarian dishes that may contain dairy or eggs. No dedicated vegan equipment or training.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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