Appetizer
Coeliac Australia certified with dedicated gluten-free equipment including a separate fryer, pizza oven, pasta pot, and preparation areas. Staff are trained in coeliac-safe procedures. GF dishes served on different coloured plates with a table card reconfirming the dietary requirement. Multiple coeliac diners report zero reactions across many visits. One negative report of cross-contamination observed at the pizza station is outweighed by the accreditation and overwhelming positive community feedback.
| Mon | 5:00 to 10:00 PM |
| Tue | 5:00 to 10:00 PM |
| Wed | 5:00 to 10:00 PM |
| Thu | 5:00 to 10:00 PM |
| Fri | 5:00 to 10:00 PM |
| Sat | 5:00 to 10:00 PM |
| Sun | 5:00 to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Coeliac Australia certified with dedicated gluten-free equipment including a separate fryer, pizza oven, pasta pot, and preparation areas. Staff are trained in coeliac-safe procedures. GF dishes served on different coloured plates with a table card reconfirming the dietary requirement. Multiple coeliac diners report zero reactions across many visits. One negative report of cross-contamination observed at the pizza station is outweighed by the accreditation and overwhelming positive community feedback.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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