
Flurys
Individual products carry allergen labels (e.g., 'allergen - gluten'). A gluten-free travel cake is offered, but gluten-containing items are produced in the same kitchen, so cross-contamination is possible.
| Mon | 6:00 AM to 11:00 PM |
| Tue | 6:00 AM to 11:00 PM |
| Wed | 6:00 AM to 11:00 PM |
| Thu | 6:00 AM to 11:00 PM |
| Fri | 6:00 AM to 11:00 PM |
| Sat | 6:00 AM to 11:00 PM |
| Sun | 6:00 AM to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Individual products carry allergen labels (e.g., 'allergen - gluten'). A gluten-free travel cake is offered, but gluten-containing items are produced in the same kitchen, so cross-contamination is possible.
Cited references
Nut-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Many products contain nuts (walnut, almond, hazelnut); allergen labels present. Shared kitchen setup, so cross-contamination is likely.
Cited references
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Milk is listed as an allergen on the majority of products. Kitchen is shared with dairy-containing items; cross-contamination risk.
Cited references
Egg-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Egg-containing and eggless items (e.g., Eggless Brownie) are available. Allergen labels used; shared kitchen, cross-contamination potential.
Cited references
Soy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Soya is declared as an allergen on several products. Kitchen is shared with soy-containing items.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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