La Cucina

The menu (Hyatt Kolkata location) marks one dessert as 'Gluten free' (Torta Caprese), and all other dishes carry CONTAINS: Gluten labels. No dedicated GF kitchen or fryer is mentioned; the kitchen clearly handles wheat flour for pasta, pizza, and bread. Cross-contamination risk is present. Staff should be notified in advance.

AddressJA-1, Salt Lake Stadium Rd, next to Stadium, JA Block, Sector 3, Bidhannagar, Kolkata, West Bengal 700106, India

CuisineItalian

Price€€€€

Hours

Mon	12:30 to 4:00 PM, 7:00 to 11:00 PM
Tue	12:30 to 4:00 PM, 7:00 to 11:00 PM
Wed	12:30 to 4:00 PM, 7:00 to 11:00 PM
Thu	12:30 to 4:00 PM, 7:00 to 11:00 PM
Fri	12:30 to 4:00 PM, 7:00 to 11:00 PM
Sat	12:30 to 4:00 PM, 7:00 to 11:00 PM
Sun	12:00 to 4:00 PM, 7:30 to 11:00 PM

Websitewww.hyattrestaurants.com/en/dining/india/kolkata/italian-restaurant-in-salt-lake-city-center-la-cucina?utm_source=gmblisting_kolka&utm_medium=lacucina&utm_campaign=GMB

Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

✓ marked menu✓ advance notice required

Cited references

[1] bloghttps://www.hyattrestaurants.com/en/kolkata/restaurant/la-cucina/menu , hyattrestaurants.comOfficial menu for La Cucina Kolkata. Per-dish CONTAINS labels for gluten, dairy, nuts, egg, shellfish, fish, pork, sesame, alcohol. One GF dessert (Torta Caprese). Advises guests to inform staff of allergies.fetched 2026-05-17

Nut-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Insalata Caprese (CONTAINS: nuts), Insalata di Burrata Pugliese (CONTAINS: nuts), Minestrone alla Genovese (CONTAINS: nuts), Fusilli alla Genovese (CONTAINS: Gluten, Dairy and Nuts), and Torta Caprese (almond) are marked. Shared kitchen; no dedicated nut-free zone.

✓ marked menu✓ advance notice required

Cited references

Dairy-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Almost every dish on the menu carries a CONTAINS: Dairy label. Dairy is pervasive across starters, pastas, risottos, pizzas, and desserts. Shared kitchen; no dedicated dairy-free prep area mentioned. A handful of dishes (e.g. Spaghetti Aglio, Olio e Peperoncino) do not list dairy but are prepared in the same kitchen.

✓ marked menu✓ advance notice required

Cited references

Egg-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several dishes (Tagliatelle alla Bolognese, Mezzelune al Brasato, Tagliolini ai Gamberi, Torta Caprese, Budino al Caramello, Tortino al Cioccolato) carry CONTAINS: Egg labels. No dedicated egg-free prep or fryer mentioned. Shared kitchen.

✓ marked menu✓ advance notice required

Cited references

Shellfish-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Insalata di Gamberetti e Avocado, Fritto Misto alla Genovese, Brodetto di Pesce con Zafferano, Risotto alla Pescatora, Linguine ai Gamberoni, Tagliolini ai Gamberi, and Gamberoni alla Griglia all carry CONTAINS: Shellfish labels. No dedicated shellfish-free prep area.

✓ marked menu✓ advance notice required

Cited references

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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