La Cucina

The menu at the Hyatt Kolkata location marks one dessert, the Torta Caprese, as gluten free. All other dishes carry a "CONTAINS: Gluten" label. No dedicated gluten-free kitchen or fryer is mentioned, and the kitchen handles wheat flour for pasta, pizza, and bread. Cross-contamination risk is present. Staff should be notified in advance.

Insalata Caprese (CONTAINS: nuts), Insalata di Burrata Pugliese (CONTAINS: nuts), Minestrone alla Genovese (CONTAINS: nuts), Fusilli alla Genovese (CONTAINS: Gluten, Dairy and Nuts), and Torta Caprese (almond) are marked on the menu. The kitchen is shared, and there is no dedicated nut-free zone.

Almost every dish on the menu carries a CONTAINS: Dairy label. Dairy appears throughout starters, pastas, risottos, pizzas, and desserts. The kitchen is shared, and no dedicated dairy‑free prep area is mentioned. A handful of dishes, such as Spaghetti Aglio, Olio e Peperoncino, do not list dairy but are prepared in the same kitchen.

Several dishes carry CONTAINS: Egg labels at La Cucina, among them Tagliatelle alla Bolognese, Mezzelune al Brasato, Tagliolini ai Gamberi, Torta Caprese, Budino al Caramello, and Tortino al Cioccolato. No dedicated egg-free preparation area or separate fryer is mentioned. The kitchen is shared.

Several dishes carry a contains shellfish label. These include Insalata di Gamberetti e Avocado, Fritto Misto alla Genovese, Brodetto di Pesce con Zafferano, Risotto alla Pescatora, Linguine ai Gamberoni, Tagliolini ai Gamberi, and Gamberoni alla Griglia. No dedicated shellfish-free preparation area is available.