Foo Bandra
A separate gluten-free menu section exists on the official menu and is reported by multiple aggregator sources. A coeliac diner reports speaking to the chef and manager, who ensured food was cooked safely and separately, but the venue is not a dedicated gluten-free facility (shared kitchen). FindMeGlutenFree listing explicitly warns that the establishment is NOT dedicated and may not be safe for coeliac disease. Tier D reflects a marked menu with aware staff but shared prep and acknowledged cross-contamination risk.
| Mon | 12:00 PM to 1:00 AM |
| Tue | 12:00 PM to 1:00 AM |
| Wed | 12:00 PM to 1:00 AM |
| Thu | 12:00 PM to 1:00 AM |
| Fri | 12:00 PM to 1:00 AM |
| Sat | 12:00 PM to 1:00 AM |
| Sun | 12:00 PM to 1:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
A separate gluten-free menu section exists on the official menu and is reported by multiple aggregator sources. A coeliac diner reports speaking to the chef and manager, who ensured food was cooked safely and separately, but the venue is not a dedicated gluten-free facility (shared kitchen). FindMeGlutenFree listing explicitly warns that the establishment is NOT dedicated and may not be safe for coeliac disease. Tier D reflects a marked menu with aware staff but shared prep and acknowledged cross-contamination risk.
Cited references
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu clearly labels all dishes as Vegetarian or Non-Vegetarian, providing a marked menu. No sources mention dedicated equipment or separate prep for vegetarian items, and the kitchen is shared. Tier D is assigned based on the marked menu and shared kitchen environment.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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