FreeFromFinder/ eat safely with references
Back to listings

SearchMumbaiMumbai

Kala Ghoda Cafe restaurant in Mumbai
Kala Ghoda Cafe · Google Places

Kala Ghoda Cafe

Offers a marked gluten-free menu with items such as pizza, pasta, curry, wraps, and dessert. Staff are described as knowledgeable and will check with the chef. However, the venue is explicitly NOT a dedicated gluten-free facility; shared kitchen with cross-contamination risk acknowledged. Multiple community reviews report safe experiences, but celiac society or formal accreditation is absent.

Address10, Rope Walk Ln, Kala Ghoda, Fort, Mumbai, Maharashtra 400001, India
CuisineCafe · Brunch
Price€€
Hours
Mon8:00 AM to 12:00 AM
Tue8:00 AM to 12:00 AM
Wed8:00 AM to 12:00 AM
Thu8:00 AM to 12:00 AM
Fri8:00 AM to 12:00 AM
Sat8:00 AM to 12:00 AM
Sun8:00 AM to 12:00 AM
Websitekgcafe.in/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Offers a marked gluten-free menu with items such as pizza, pasta, curry, wraps, and dessert. Staff are described as knowledgeable and will check with the chef. However, the venue is explicitly NOT a dedicated gluten-free facility; shared kitchen with cross-contamination risk acknowledged. Multiple community reviews report safe experiences, but celiac society or formal accreditation is absent.

marked menustaff trained

Vegan

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy-free

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks dairy-free (DF) options. A reviewer noted the cafe is good for dairy-free. Shared kitchen with no dedicated dairy-free equipment.

marked menu

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →