Seven Kitchens

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The chef interview explicitly states that Seven Kitchens has 'plenty of vegan options' and that the chef has experience with vegan cooking, including making vegan mayo and nut cheeses. However, the kitchen is not dedicated vegan; it serves meat and other animal products. The menu is described as having vegan options, but there is no mention of a dedicated fryer or prep area, and cross-contamination risk is acknowledged by the chef's discussion of 'meat substitutes' and shared kitchen context.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The chef interview notes that Indian hospitality has 'always been a vegetarian focused market' and that Seven Kitchens has 'healthy menus with plenty of vegan options and gluten free options'. Vegetarian options are clearly available and marked, but the kitchen is shared with meat preparation, and no dedicated vegetarian prep area is mentioned.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The chef interview mentions 'gluten free options listed down' on the menu at Seven Kitchens, but provides no details on dedicated equipment, staff training, or cross-contamination protocols. The only other source that might discuss coeliac safety is a FindMeGlutenFree list of Lower Hutt, NZ restaurants, which does not include Seven Kitchens (Mumbai). Evidence is thin and self-reported by the venue.