Seven Kitchens

Seven Kitchens has, in the chef's own words, 'plenty of vegan options', and the chef has experience with vegan cooking, including making vegan mayo and nut cheeses. The kitchen is not dedicated vegan, however, and serves meat and other animal products alongside those options. The menu includes vegan choices, though there is no mention of a dedicated fryer or prep area. Cross-contamination risk is acknowledged through the chef's discussion of meat substitutes and the shared kitchen context.

A chef interview notes that Indian hospitality has 'always been a vegetarian focused market' and that Seven Kitchens has 'healthy menus with plenty of vegan options and gluten free options'. Vegetarian options are clearly available and marked, though the kitchen is shared with meat preparation, and no dedicated vegetarian prep area is mentioned.

The chef interview mentions 'gluten free options listed down' on the menu at Seven Kitchens, but provides no details on dedicated equipment, staff training, or cross-contamination protocols. The only other source that might discuss coeliac safety is a FindMeGlutenFree list of Lower Hutt, NZ restaurants, which does not include Seven Kitchens (Mumbai). Evidence is thin and self-reported by the venue.