15 Bari restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
The menu marks gluten with allergen code 2 on dishes and also lists a gluten-free rice beer. The kitchen is shared, and the menu warns that all dishes may contain allergens. Staff will advise on suitable choices if a diner reports their intolerance before ordering. Cross-contamination is possible, but the venue provides clear information and a marked menu.
The menu marks several dishes as 'vegana', providing clear vegan options. The kitchen is shared with non-vegan items, and no details on cross-contamination management or staff training are available. Confirm with the venue before ordering.
All dishes can be prepared without gluten unless otherwise indicated. Gluten-free dishes are marked at serving with a drop of balsamic vinegar for kitchen dishes, or served on a black plate for the pizzeria. No dedicated gluten-free kitchen or fryer is mentioned. It is best to confirm cross-contact protocols with staff.
Limited information: we researched Frulez across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
stockLimited information: we researched Flower Burger across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Gallo Matto across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched DROP - Restaurant & Premium mixology across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Eddycola Ristorante across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The menu lists which dishes contain gluten, so coeliac diners can avoid them. No details on gluten-free alternatives, cross-contamination protocols, or dedicated equipment. Call ahead to discuss your needs.
Limited information: we researched Dal Barese across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Le Nicchie across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Antò Cucina Tipica Pugliese Bari across 5 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The venue's official menu lists one dessert explicitly marked gluten-free (senza glutine), but no information exists about kitchen practice, dedicated equipment, staff training, or cross-contamination protocols. Diners should call ahead to confirm whether coeliac-safe preparation is possible.
Limited information: we researched Ristorante La schiscetta - cucina inclusiva bistrot anche vegetariano vegano across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched FROM - Bontà da tutta Italia across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.