Badù Bari • Bao & Dumpling

The menu marks gluten with allergen code 2 on dishes and also lists a gluten-free rice beer. The kitchen is shared, and the menu warns that all dishes may contain allergens. Staff will advise on suitable choices if a diner reports their intolerance before ordering. Cross-contamination is possible, but the venue provides clear information and a marked menu.

Peanut (allergen code 3) and tree nuts (code 6) are marked on dishes. A shared kitchen presents a cross-contamination risk. Staff can guide diners toward nut-free choices if diners inform them before ordering. The menu explicitly lists both peanut and tree nuts as allergens.

Dairy (allergen code 1) is clearly marked on menu items. The kitchen is shared, and a blanket warning states that all dishes may contain allergens. Staff will advise on dairy-free options if a diner notifies them before ordering. Cross-contamination is acknowledged.

Egg (allergen code 4) is marked on dishes. Shared kitchen with possible cross-contamination; the menu asks diners to report allergies and staff will recommend suitable items. Advance notice helps.

Soy (allergen code 5) is marked on the menu. The kitchen is shared and the menu warns of possible allergen cross-contact. Staff can advise on soy-free dishes if informed before ordering.

Molluscs (code 10) and crustaceans (code 11) are both marked on the menu, and the kitchen is shared. The venue urges diners to report allergies and will recommend suitable dishes. Cross-contamination is possible.

Limited information: we researched Badù Bari • Bao & Dumpling across 10 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Limited information: we researched Badù Bari • Bao & Dumpling across 10 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.