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Gelato e Champagne dal 1906 - Gluten Free

According to the venue's official gluten-free page, every creation is "100% senza glutine" (100% gluten-free), with "zero rischio di contaminazioni" (zero risk of contamination) from suppliers to the laboratory.

GF·CoeliacA+
AddressVia Cusani, 10, 20121 Milano MI, Italy
CuisineBakery
Price€⁠€
Hours
Mon10:00 AM to 10:00 PM
Tue10:00 AM to 10:00 PM
Wed10:00 AM to 10:00 PM
Thu10:00 AM to 10:00 PM
Fri10:00 AM to 10:00 PM
Sat12:00 to 10:00 PM
Sun12:00 to 7:00 PM
Last verified

Per-allergen evidence

Coeliac · Gluten-free

A+
confidence 85%
Verifiably safe ·what tier A+ means

According to the venue's official gluten-free page, every creation is "100% senza glutine" (100% gluten-free), with "zero rischio di contaminazioni" (zero risk of contamination) from suppliers to the laboratory. This indicates a fully dedicated gluten-free kitchen with no gluten on the premises.

dedicated kitchendedicated fryerstaff trained
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology