Gelato e Champagne dal 1906 - Gluten Free
The venue's official gluten-free page states that every creation is '100% senza glutine' (100% gluten-free), with 'zero rischio di contaminazioni' (zero risk of contamination) from suppliers to the laboratory. This indicates a fully dedicated gluten-free kitchen with no gluten on the premises.
| Mon | 10:00 AM to 10:00 PM |
| Tue | 10:00 AM to 10:00 PM |
| Wed | 10:00 AM to 10:00 PM |
| Thu | 10:00 AM to 10:00 PM |
| Fri | 10:00 AM to 10:00 PM |
| Sat | 12:00 to 10:00 PM |
| Sun | 12:00 to 7:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue's official gluten-free page states that every creation is '100% senza glutine' (100% gluten-free), with 'zero rischio di contaminazioni' (zero risk of contamination) from suppliers to the laboratory. This indicates a fully dedicated gluten-free kitchen with no gluten on the premises.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →