Mama Eat operates with two kitchens, two pizza ovens, two chefs, and two teams, as described by the phrase "due cucine, due forni per pizza, due chef e due team." The gluten-free side includes a dedicated fryer, based on 43 community reports, a dedicated pizza oven from 7 reports, and a dedicated pasta pot from 7 reports. The venue is an official partner of the Associazione Italiana Celiachia (AIC), Italy's national coeliac association. Multiple symptomatic-coeliac reviewers have noted AIC stickers at the venue and reported eating without reactions. Gluten is still prepared in the parallel non-gluten-free kitchen on the same premises, so the facility is not 100% dedicated. FindMeGlutenFree explicitly flags it as "NOT a dedicated gluten-free facility." The entire menu is offered in a gluten-free version, and staff are trained and knowledgeable. Dozens of verified-coeliac reviewers, including symptomatic, asymptomatic, and self-reported individuals, report zero reactions across multiple visits.