Guyot

Taverna Guyot displays AIC (Associazione Italiana Celiachia) accreditation on its front door. The venue's own website claims this accreditation is current as of May 2026. AIC is Italy's national coeliac association, structurally equivalent to Coeliac UK or the Coeliac Society of Ireland. The venue's FAQ states it offers a complete gluten-free menu, including risotto and bread, with maximum safety from contamination. The restaurant uses certified NUTRIFREE GF products. Owner Marco Gatta's wife has coeliac disease. An independent coeliac blogger confirmed the AIC logo at the entrance and described the kitchen as safe from any cross-contamination with gluten. Individual dishes are labelled GF on the website, such as 'Sottobosco Autunnale (Gluten Free).' One review reported a staff communication inconsistency, where a diner was first told everything was GF and then told pasta was not. No adverse reaction was documented, and this remains a single report.

A 2016 coeliac blogger reported that all the risotto available can also be lactose-free, a claim confirmed by the owner in conversation. The menu carries no dairy-free or lactose-free markings, and no second independent source has corroborated this information. Standard risottos contain butter (burro di malga) and aged parmesan; lactose-free accommodation appears possible on request but is not structurally guaranteed or verified as of the current date.