Las Muns

confidence 0.60 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Las Muns explicitly lists three vegan empanadas on its menu: 'Humita (vegan)', 'Cheeseburger (vegan)', and 'Chocobanana (vegan)'. The menu marks these dishes with the word 'vegan' in the title. However, the venue is a takeaway chain with shared preparation; there is no evidence of a dedicated fryer or prep area for vegan items. The allergen card is a separate PDF, not integrated per dish. The vegan labelling is clear but cross-contamination risk is not addressed in the sources.

confidence 0.60 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The menu lists multiple vegetarian empanadas (e.g., Emmental spinach, Mushrooms Camembert, Goat cheese Walnut and Onion, Tomato Basil Mozzarella, Sun-dried Tomatoes and Provolone, Olive Mozzarella, Apple Cinnamon). These are identifiable by their ingredient lists. However, the menu does not use a 'V' or 'VG' code; vegetarian items are not explicitly marked. The allergen card is a separate PDF. Shared preparation environment with no dedicated equipment mentioned.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Las Muns provides a downloadable 'Allergen Menu' (linked from the footer) and a 'See Menu' PDF, but the menu pages themselves do not mark individual dishes with GF codes or symbols. The allergen card is a separate document, not integrated into the menu. There is no evidence of a dedicated fryer, dedicated kitchen, or staff training for coeliac safety. The venue is a takeaway empanada chain with shared preparation likely. Cross-contamination risk is unaddressed in the sources.